Agostinho Almiro de Almeida


AuthID: R-000-058

Confirmed Publications: 194



131
TITLE: Elemental impurities in lipsticks: Results from a survey of the Portuguese and Brazilian markets  Full Text
AUTHORS: Pinto, E; Paiva, K; Carvalhido, A; Almeida, A ;
PUBLISHED: 2018, SOURCE: REGULATORY TOXICOLOGY AND PHARMACOLOGY, VOLUME: 95
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
132
TITLE: Human predisposition to cognitive impairment and its relation with environmental exposure to potentially toxic elements  Full Text
AUTHORS: Pinto, MMSC; Marinho Reis, AP ; Almeida, A ; Ordens, CM; Silva, MMVG; Freitas, S; Simoes, MR; Moreira, PI; Moreira, Paula Isabel; Paula I. Moreira ; Dinis, PA ; Diniz, ML; da Silva, EAF ; de Melo, MTC ;
PUBLISHED: 2018, SOURCE: 6th International Conference on Medical Geology (MEDGEO) in ENVIRONMENTAL GEOCHEMISTRY AND HEALTH, VOLUME: 40, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 59 Handle
IN MY: ORCID | CIÊNCIAVITAE
133
TITLE: Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity  Full Text
AUTHORS: Ana Margarida Pereira; Edgar Pinto; Elisabete Matos; Francisco Castanheira; Agostinho A Almeida ; Cláudia S. Baptista ; Marcela A Segundo ; Antonio J M Fonseca ; Ana R J Cabrita ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
134
TITLE: Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product  Full Text
AUTHORS: Costa, Anabela S. G.; Rita C. Alves ; Vinha, Ana F. ; Costa, Elisio ; Costa, Catarina S. G.; Antonia Nunes, M.; Almeida, Agostinho A. ; Alice Santos-Silva ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: Scopus WOS CrossRef: 130 Handle
IN MY: ORCID | CIÊNCIAVITAE
135
TITLE: The iogeneration intervention study at Lisbon: iodine status and iodised salt consumption in school-aged children
AUTHORS: Inês B Mota; Diogo Pestana; Cláudia Marques; Diana Teixeira; Juliana Morais; Ana Faria; Ana P B Cortez; Raquel Quaresma; Edgar Pinto; Virgínia C Fernandes; Maria L Maia; André Rosário; Elisa Keating ; João C Leite; Agostinho Almeida ; Luís Azevedo; Rui M Lima; Conceição Calhau;
PUBLISHED: 2018, SOURCE: XVII Congresso de Nutrição e Alimentação
INDEXED IN: Handle
IN MY: ORCID
136
TITLE: Trace Elements in the Human Milk
AUTHORS: M. de Rezende Pinto; Agostinho A Almeida ;
PUBLISHED: 2018, SOURCE: Trace Elements - Human Health and Environment
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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140
TITLE: Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility
AUTHORS: Martins, ZE ; Pinto, E; Almeida, AA ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 14 of 20. Total results: 194.

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