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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Affiliation
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (255)
Proceedings Paper (97)
Book Chapter (20)
Review (20)
Abstract (13)
Article in Press (7)
Correction (2)
Report (1)
Phd Thesis (1)
Unpublished (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
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Confirmed Publications: 417
101
TITLE:
Sugars and artificial sweeteners in soft drinks: A decade of evolution in Portugal
Full Text
AUTHORS:
Silva, PD
;
Cruz, R
;
Susana Casal
;
PUBLISHED:
2021
,
SOURCE:
FOOD CONTROL,
VOLUME:
120
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
|
CIÊNCIAVITAE
102
TITLE:
The Price of Homemade Street Food in Central Asia and Eastern Europe: Is There a Relation with Its Nutritional Value?
AUTHORS:
Albuquerque, G
;
Sousa, S
;
Gelormini, M
;
De Morais, IL
;
Susana Casal
;
Pinho, O
;
Damasceno, A
;
Moreira, P
; Breda, J;
Lunet, N
;
Padrao, P
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
103
TITLE:
The Surfaces of the Ceratonia siliqua L. (Carob) Leaflet: Insights from Physics and Chemistry
Full Text
AUTHORS:
Rodriguez, S;
Rocha, J
;
Fernandes, M
; Ravishankar, AP; Steinbruck, N;
Cruz, R
;
Bacelar, E
; Kickelbick, G; Anand, S;
Crespi, AL
;
Susana Casal
;
Bermudez, VD
;
PUBLISHED:
2021
,
SOURCE:
LANGMUIR,
VOLUME:
37,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
11
Unpaywall
IN MY:
CIÊNCIAVITAE
104
TITLE:
Validation of a Simple HPLC-Based Method for Lysine Quantification for Ruminant Nutrition
Full Text
AUTHORS:
Albuquerque, J
;
Susana Casal
;
Cruz, R
; Van Dorpe, I;
Maia, MRG
;
Fonseca, AJM
;
Cabrita, ARJ
;
Neves, AR
;
Reis, S
;
PUBLISHED:
2021
,
SOURCE:
MOLECULES,
VOLUME:
26,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
105
TITLE:
Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose
Full Text
AUTHORS:
Marx, Itala M. G.; Rodrigues, Nuno;
Veloso, Ana C. A.
;
Susana Casal
;
Pereira, Jose A.
;
Peres, Antonio M.
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF CHEMISTRY,
VOLUME:
2021
INDEXED IN:
Scopus
WOS
CrossRef
:
9
Handle
IN MY:
CIÊNCIAVITAE
106
TITLE:
A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology
Full Text
AUTHORS:
Dourado, C;
Pinto, CA
;
Cunha, SC
;
Susana Casal
;
Saraiva, JA
;
PUBLISHED:
2020
,
SOURCE:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
VOLUME:
60
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
|
CIÊNCIAVITAE
107
TITLE:
An Overview on the Market of Edible Flowers
Full Text
AUTHORS:
Fernandes, L
;
Susana Casal
;
Pereira, JA
;
Saraiva, JA
;
Ramalhosa, E
;
PUBLISHED:
2020
,
SOURCE:
FOOD REVIEWS INTERNATIONAL,
VOLUME:
36,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
90
IN MY:
ORCID
|
CIÊNCIAVITAE
108
TITLE:
Application of an electronic tongue as a single-run tool for olive oils’ total phenols and oxidative stability estimation
AUTHORS:
Ítala Marx; Nuno Rodrigues;
Ana C Veloso
;
Susana Casal
; J.A. Pereira;
António M Peres
;
PUBLISHED:
2020
,
SOURCE:
3rd International Symposium on Lipid Oxidation and Antioxidants: eBook of Abstracts
INDEXED IN:
Handle
109
TITLE:
Applying nanotechnology to increase the rumen protection of amino acids in dairy cows
Full Text
AUTHORS:
Albuquerque, J;
Susana Casal
;
Pascoa, RNMD
; Van Dorpe, I;
Fonseca, AJM
;
Cabrita, ARJ
;
Neves, AR
;
Reis, S
;
PUBLISHED:
2020
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
10,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
CIÊNCIAVITAE
110
TITLE:
Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model
Full Text
AUTHORS:
Cruz, R
;
Mendes, E
;
Maulvault, AL
;
Marques, A
;
Susana Casal
;
Cunha, SC
;
PUBLISHED:
2020
,
SOURCE:
CHEMOSPHERE,
VOLUME:
252
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
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