Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 417



141
TITLE: Monitoring physicochemical and sensory attributes during debittering of stoned green olives
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso; J.A. Pereira; Susana Casal ; António M Peres;
PUBLISHED: 2019, SOURCE: Euro Food Chem
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
142
143
TITLE: Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
AUTHORS: Malheiro, R; Susana Casal ; Pinheiro, L; Baptista, P ; Pereira, JA ;
PUBLISHED: 2019, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 109, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
144
TITLE: Oxidation delay of sunflower oil under frying by moringa oil addition: more than just a blend  Full Text
AUTHORS: Boukandoul, S; Santos, CSP; Susana Casal ; Zaidi, F;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
145
TITLE: Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
146
147
TITLE: Post-harvest technologies applied to edible flowers: A review Edible flowers preservation. Edible flowers preservation  Full Text
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA ; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 70 Handle
IN MY: CIÊNCIAVITAE
148
TITLE: Street food in Dushanbe, Tajikistan: availability and nutritional value
AUTHORS: Gabriela Albuquerque ; Ines Morais; Marcello Gelormini; Susana Casal ; Albertino Damasceno; Olivia Pinho ; Pedro Moreira ; Jo Jewell; Joao Breda; Nuno Lunet ; Patricia Padrao ;
PUBLISHED: 2019, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 122, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
149
TITLE: Street food in Maputo, Mozambique: Availability and nutritional value of homemade foods
AUTHORS: Sofia Sousa ; Marcello Gelormini; Albertino Damasceno ; Simão A Lopes; Sérgio Maló; Célia Chongole; Paulino Muholove; Susana Casal ; Olívia Pinho ; Pedro Moreira ; Nuno Lunet ; Patrícia Padrão ;
PUBLISHED: 2019, SOURCE: Nutrition and Health, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus CrossRef: 18 Handle
IN MY: CIÊNCIAVITAE
150
TITLE: Azeitonas de mesa transmontanas: caraterização de um produto com interesse regional com vista à sua possível certificação
AUTHORS: Nuno Rodrigues; Elsa Ramalhosa; Susana Casal ; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio de Produção e Transformação de Alimentos em Ambiente Sustentável
INDEXED IN: Handle
Page 15 of 42. Total results: 417.

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