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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (241)
Review (16)
Book Chapter (12)
Proceedings Paper (10)
Abstract (7)
Article in Press (6)
Correction (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 293
161
TITLE:
Brominated flame retardants and seafood safety: A review
Full Text
AUTHORS:
Rebeca Cruz
;
Sara C Cunha
;
Susana Casal
;
PUBLISHED:
2015
,
SOURCE:
ENVIRONMENT INTERNATIONAL,
VOLUME:
77
INDEXED IN:
Scopus
WOS
CrossRef
:
77
IN MY:
ORCID
|
ResearcherID
162
TITLE:
Electrophysiological response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) adults to olive leaves essential oils from different cultivars and olive tree volatiles
Full Text
AUTHORS:
Ricardo Malheiro
; Antonio Ortiz;
Susana Casal
;
Paula Baptista
;
Jose Alberto Pereira
;
PUBLISHED:
2015
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
77
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
163
TITLE:
Epigallocatechin-3-gallate alters the metabolic phenotype of human Sertoli cells but protects from oxidative damage: a possible role for male fertility?
AUTHORS:
Dias, TR
;
Alves, MG
; Silva, J;
Susana Casal
;
Barros, A
;
Sousa, M
;
Silva, BM
;
Oliveira, PF
;
PUBLISHED:
2015
,
SOURCE:
63rd International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research (GA)
in
PLANTA MEDICA,
VOLUME:
81,
ISSUE:
16
INDEXED IN:
WOS
CrossRef
:
1
IN MY:
ORCID
164
TITLE:
Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain
Full Text
AUTHORS:
Luana Fernandes;
Jose Alberto Pereira
; Isabel Lopez Cortes;
Domingo M Salazar
;
Elsa Ramalhosa
;
Susana Casal
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
39
INDEXED IN:
Scopus
WOS
CrossRef
:
55
IN MY:
ORCID
|
ResearcherID
165
TITLE:
Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts
Full Text
AUTHORS:
Piedad Limon
;
Ricardo Malheiro
;
Susana Casal
; Gabriel Acien Fernandez, FG; Jose Ma Fernandez Sevilla; Nuno Rodrigues;
Rebeca Cruz
; Ruperto Bermejo;
Jose Alberto Pereira
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
175
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
|
ResearcherID
166
TITLE:
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
AUTHORS:
Fernandes, L; Pereira, JA; Lopéz Cortés, I; Salazar, DM; Ramalhosa, E;
Susana Casal
;
PUBLISHED:
2015
,
SOURCE:
International Journal of Food Studies,
VOLUME:
4,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
167
TITLE:
Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils. Baru oil changes under microwave heating
Full Text
AUTHORS:
Thays Helena Borges
;
Ricardo Malheiro
; Adriana Marques de Souza;
Susana Casal
;
Jose Alberto Pereira
;
PUBLISHED:
2015
,
SOURCE:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
VOLUME:
117,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
ResearcherID
168
TITLE:
Olive Volatiles from Portuguese Cultivars Cobrancosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Full Text
AUTHORS:
Ricardo Malheiro
;
Susana Casal
;
Sara C Cunha
;
Paula Baptista
;
Jose Alberto Pereira
;
PUBLISHED:
2015
,
SOURCE:
PLOS ONE,
VOLUME:
10,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
29
IN MY:
ORCID
169
TITLE:
Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives
Full Text
AUTHORS:
Anabela Sousa
;
Ricardo Malheiro
;
Susana Casal
;
Albino Bento
;
Jose Alberto Pereira
;
PUBLISHED:
2015
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
62,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
ResearcherID
170
TITLE:
Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference
Full Text
AUTHORS:
Ricardo Malheiro
;
Susana Casal
;
Paula Baptista
;
Jose Alberto Pereira
;
PUBLISHED:
2015
,
SOURCE:
SCIENTIA HORTICULTURAE,
VOLUME:
194
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
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