182
TITLE: Caracterização morfológica e química de frutos de diferentes variedades de amêndoa doce
AUTHORS: Márcio A B S Capelo; Nuno Rodrigues; Teresa Pinho; Rebeca Cruz ; Filipa Queirós; Susana Casal ; J.A. Pereira;
PUBLISHED: 2017
INDEXED IN: Handle
183
TITLE: Caraterização de populações de zambujeiro Olea europaea L. ssp. oleaster Hoffm. et Link: aspetos morfológicos e químicos
AUTHORS: Nuno Rodrigues; Teresa Pinho; Rebeca Cruz; Susana Casal ; Matheus Laira; Paula Baptista ; J.A. Pereira;
PUBLISHED: 2017
INDEXED IN: Handle
185
TITLE: Coffee: A Dietary Intervention on Type 2 Diabetes?
AUTHORS: Susana Casal ; Irene Rebelo ;
PUBLISHED: 2017, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 9
186
TITLE: Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying  Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Cunha, SC; Susana Casal ; Fernandes, J. O. ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 49
187
TITLE: Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices  Full Text
AUTHORS: Delgado, T; Pereira, J ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 15 Handle
189
TITLE: Contribution for the characterization of olive oils of the Douro region (Portugal)
AUTHORS: Nuno Rodrigues; Susana Casal ; Rebeca Cruz ; António M Peres; Francisco Pavão; J.A. Pereira;
PUBLISHED: 2017, SOURCE: Simposium Expoliva 2017
INDEXED IN: Handle
190
TITLE: Deep or air frying? A comparative study with different vegetable oils. Deep or air frying?  Full Text
AUTHORS: Carla S P Santos; Sara C Cunha; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 46
Page 19 of 42. Total results: 417.