Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 417



191
TITLE: Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef: 261 Handle
IN MY: CIÊNCIAVITAE
192
TITLE: Efeito da desidratação osmótica nas características físico-químicas de amores-perfeitos e alface
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Paula Baptista ; Jorge A Saraiva; Elsa Ramalhosa ;
PUBLISHED: 2017, SOURCE: VIII Congresso Ibérico de Ciências Hortícolas
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
193
TITLE: Efeito de altas pressões hidrostáticas (HHP) em flores comestíveis
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
INDEXED IN: Handle
194
TITLE: Efeito do processamento por desidratação osmótica, altas pressões hidrostáticas e sua combinação na aparência de amores perfeitos (Viola x wittrockiana)
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Congresso Luso-Brasileiro de Horticultura
INDEXED IN: Handle
195
TITLE: Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers' Properties  Full Text
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira ; Elsa Ramalhosa ; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
196
TITLE: Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL ; Ramalhosa, E ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: CIÊNCIAVITAE
197
TITLE: Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds  Full Text
AUTHORS: Fernandes, L; Ramalhosa, E ; Pereira, JA; Susana Casal ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Joint 25th AIRAPT / 53rd EHPRG International Conference on High Pressure Science and Technology in JOINT AIRAPT-25TH & EHPRG-53RD INTERNATIONAL CONFERENCE ON HIGH PRESSURE SCIENCE AND TECHNOLOGY, 2015, VOLUME: 950, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
198
TITLE: Enzymatic Extraction of Oil from Balanites Aegyptiaca (Desert Date) Kernel and Comparison with Solvent Extracted Oil. OIL ENZYMATIC EXTRACTION FROM DESERT DATE KERNEL  Full Text
AUTHORS: AbuelHamd El Sayed Mehanni; Wael Helmy Moussa El Reffaei; Armindo Melo; Susana Casal ; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 41, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
199
TITLE: Fatty acids profile contribution for the discrimination of olive oil production year
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; J.A. Pereira;
PUBLISHED: 2017, SOURCE: 10º Encontro Nacional de Cromatografia
INDEXED IN: Handle
200
Page 20 of 42. Total results: 417.

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