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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Affiliation
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (255)
Proceedings Paper (97)
Book Chapter (20)
Review (20)
Abstract (13)
Article in Press (7)
Correction (2)
Report (1)
Phd Thesis (1)
Unpublished (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 417
341
TITLE:
Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method
AUTHORS:
Rita C. Alves
;
Susana Casal
;
Oliveira, M. B. P. P.
;
PUBLISHED:
2009
,
SOURCE:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
VOLUME:
15,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
50
IN MY:
CIÊNCIAVITAE
342
TITLE:
Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (<i>Solea senegalensis</i>) juveniles
AUTHORS:
Borges, P;
Oliveira, B
;
Susana Casal
; Dias, J; Conceiçao, L;
Valente, LMP
;
PUBLISHED:
2009
,
SOURCE:
BRITISH JOURNAL OF NUTRITION,
VOLUME:
102,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
132
IN MY:
CIÊNCIAVITAE
343
TITLE:
Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles
Full Text
AUTHORS:
Rita C. Alves
;
Susana Casal
;
Alves, MR
;
Oliveira, MB
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
114,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
76
IN MY:
CIÊNCIAVITAE
344
TITLE:
Effect of a 1000m kayak sprint on redox status, muscle damage and inflammation markers in elite male kayakers
AUTHORS:
Vítor H Teixeira; Hugo Valente;
Susana Casal
; Franklim Marques; Pedro Moreira;
PUBLISHED:
2009
INDEXED IN:
Handle
345
TITLE:
Fatty Acids. GC Analysis
AUTHORS:
Beatriz Oliveira
;
Susana Casal
;
PUBLISHED:
2009
,
SOURCE:
Encyclopedia of Chromatography, Third Edition (Print Version)
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
346
TITLE:
GC Determination of Acetone, Acetaldehyde, Ethanol, and Methanol in Biological Matrices and Cell Culture
AUTHORS:
Helena Pontes
;
Paula Guedes de Pinho
;
Susana Casal
;
Helena Carmo
;
Agostinho Santos
;
Teresa Magalhaes
;
Fernando Remiao
;
Felix Carvalho
;
Maria Lourdes Bastos
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF CHROMATOGRAPHIC SCIENCE,
VOLUME:
47,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
67
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
347
TITLE:
HEALTH BENEFITS OF COFFEE: MYTH OR REALITY?
Full Text
AUTHORS:
Rita C. Alves
;
Susana Casal
;
Oliveira, B
;
PUBLISHED:
2009
,
SOURCE:
QUIMICA NOVA,
VOLUME:
32,
ISSUE:
8
INDEXED IN:
Scopus
WOS
IN MY:
CIÊNCIAVITAE
348
TITLE:
Influência da cultivar nas características sensoriais de azeitonas verdes descaroçadas produzidas em Trás-os-Montes.
AUTHORS:
Anabela Sousa; Ricardo Malheiro; S. Rodrigues;
Susana Casal
; Albino Bento; J.A. Pereira;
PUBLISHED:
2009
,
SOURCE:
V Simpósio Nacional de Olivicultura
INDEXED IN:
Handle
349
TITLE:
Nutritional, Fatty Acid and Triacylglycerol Profiles of <i>Castanea</i> <i>sativa</i> Mill. Cultivars: A Compositional and Chemometric Approach
Full Text
AUTHORS:
Barreira, Joao C. M.
;
Susana Casal
;
Ferreira, Isabel C. F. R.
;
Oliveira, M. Beatriz P. P.
;
Pereira, Jose Alberto
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
57,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
66
IN MY:
CIÊNCIAVITAE
350
TITLE:
Tocopherols in espresso coffee: Analytical method development and validation
Full Text
AUTHORS:
Rita C. Alves
;
Susana Casal
;
Oliveira, M. Beatriz P. P.
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
115,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
CIÊNCIAVITAE
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