Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 417



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TITLE: Emergent technologies to improve protein extraction from fish and seafood by-products: An overview
AUTHORS: Ganjeh, Alireza Mousakhani; Saraiva, Jorge A.; Pinto, Carlos A.; Susana Casal ; Silva, Artur M. S.;
PUBLISHED: 2023, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: CIÊNCIAVITAE
33
TITLE: Geographical discrimination of olive oils from Cv. `Galega Vulgar'  Full Text
AUTHORS: Rodrigues, Nuno; Peres, Fatima; Susana Casal ; Santamaria Echart, Arantzazu; Barreiro, Filomena ; Peres, Antonio M. ; Pereira, Jose Alberto;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 398
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: CIÊNCIAVITAE
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TITLE: High Pressure and Pasteurization Effects on Dairy Cream
AUTHORS: Machado, Fernanda; Duarte, Ricardo V.; Pinto, Carlos A.; Susana Casal ; Lopes da Silva, Jose A.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Improved egg yolk pasteurization using sublethal moderate pressure pre-treatments
AUTHORS: Ribeiro, AC; Susana Casal ; da Silva, JAL; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
INDEXED IN: Scopus CrossRef: 8
IN MY: CIÊNCIAVITAE
36
TITLE: Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees
AUTHORS: Bortoluzzi, Leticia; Susana Casal ; Cruz, Rebeca ; Peres, Antonio M. ; Baptista, Paula ; Rodrigues, Nuno;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Influence of sustained deficit irrigation and foliar kaolin application on almond kernel composition  Full Text
AUTHORS: Barreales, David; Pereira, Jose Alberto; Susana Casal ; Ribeiro, Antonio Castro;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 321
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
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