Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 293



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TITLE: HEALTH BENEFITS OF COFFEE: MYTH OR REALITY?  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Beatriz Oliveira ;
PUBLISHED: 2009, SOURCE: QUIMICA NOVA, VOLUME: 32, ISSUE: 8
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Tocopherols in espresso coffee: Analytical method development and validation  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Beatriz B P P Oliveira ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 115, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 21
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TITLE: Fatty acid profile of human milk of Portuguese lactating women: Prospective study from the 1st to the 16th week of lactation
AUTHORS: Ribeiro, M; Balcao, V; Guimaraes, H ; Rocha, G; Moutinho, C ; Matos, C ; Almeida, C; Susana Casal ; Guerra, A ;
PUBLISHED: 2008, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 53, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | ResearcherID
257
TITLE: Validation of a micromethod for quantification of lutein and beta-carotene in olive oil  Full Text
AUTHORS: Maia, L; Susana Casal ; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2008, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 31, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | ResearcherID
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TITLE: Factors influencing the norharman and harman contents in espresso coffee  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Beatriz P P Oliveira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 35
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