Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 293



261
TITLE: Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Citova, I; Santos, A; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef: 70
IN MY: ORCID | ResearcherID
262
TITLE: Effects of roasting on hazelnut lipids  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID | ResearcherID
263
TITLE: Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | ResearcherID
264
TITLE: Development and evaluation of a normal phase liquid chromatographic method for the determination of tocopherols and tocotrienols in walnuts  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Oliveira, BPP ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | ResearcherID
265
TITLE: Fatty acid composition of human milk in a Portuguese urban population: Prospective study from 7 days to 16 weeks of lactation
AUTHORS: Ribeiro, M; Balcao, V; Guimaraes, H ; Rocha, G; Moutinho, C; Susana Casal ; Oliveira, B ; Guerra, A ;
PUBLISHED: 2005, SOURCE: 46th Annual Meeting of the European-Society-for-Pediatric-Research in PEDIATRIC RESEARCH, VOLUME: 58, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
266
TITLE: Roast effects on coffee amino acid enantiomers  Full Text
AUTHORS: Susana Casal ; Mendes, E; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | ResearcherID
267
268
TITLE: Triacylglycerol profile by HPLC/ELSD as a discriminant parameter of varietal olive oils from Portugal
AUTHORS: Cunha, SC ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2005, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
269
270
TITLE: Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrancosa, Madural and Verdeal Transmontana
AUTHORS: Pereira, JA ; Alves, MR ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
Page 27 of 30. Total results: 293.

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