Teresa Maria Ribeiro da Silva Brandão


AuthID: R-000-H5W

Confirmed Publications: 139



11
TITLE: Firmness prediction of 'Rocha' pear based on non-destructive methods and shelf-life using PLS-regression modeling
AUTHORS: Dias, Cindy; Brandao, Teresa R. S. ; Cassoni, Carolina; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 205
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Impact of Roasting Temperature and Seed Presence on Carob Flour (Ceratonia siliqua L.): Physical, Chemical, and Functional Properties
AUTHORS: Brassesco, Maria Emilia; Vilas Boas, Ana Martins; Brandao, Teresa R. S. ; Silva, Cristina L. M. ; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 3, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators
AUTHORS: Boghossian, Magali; Brassesco, Maria Emilia; Miller, Fatima A. ; Silva, Cristina L. M. ; Brandao, Teresa R. S. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Assessment of the impact of drying processes on orange peel quality characteristics  Full Text
AUTHORS: Phuon, V; Ramos, IN; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
15
16
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Vilas Boas, Ana M.; Brassesco, Maria E.; Quintino, Andreia C.; VIEIRA, MC ; Brandao, Teresa R. S. ; Silva, Cristina L. M. ; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC ; Teresa R S Brandão ; Cristina L M Silva ; Miguel Azevedo; Manuela Pintado ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Recycling of polypropylene by supercritical carbon dioxide for extraction of contaminants from beverage cups. A comparison with polyethylene terephthalate and polylactic acid  Full Text
AUTHORS: Singh, Srishti; Pereira, Joel; Brandao, Teresa ; Oliveira, Ana Leite ; Pocas, Fatima ;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 103, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Application of UV-C radiation light in fruit juice processing
AUTHORS: Fundo, JF; Miller, FA ; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2021, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 16, ISSUE: 40
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Carob bean (Ceratonia siliqua L.): A new perspective for functional food  Full Text
AUTHORS: Brassesco, ME; Brandao, TRS ; Silva, CLM ; Pintado, M ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 114
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 14. Total results: 139.

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