Teresa Maria Ribeiro da Silva Brandão


AuthID: R-000-H5W

Confirmed Publications: 134



21
TITLE: Genetically modified foods: construction and validation of a questionnaire to ascertain the knowledge, opinion and training of physicians and nutritionists
AUTHORS: Isabella Ribeiro de Figueiredo Vieira; Teresa Brandão ; Elisabete Pinto ; Margarida Silva;
PUBLISHED: 2020, SOURCE: DEMETRA: Alimentação, Nutrição & Saúde, VOLUME: 15
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains
AUTHORS: Alves, A; Magalhaes, R; Brandao, TRS ; Pimentel, L; Rodriguez Alcala, LM; Teixeira, P ; Ferreira, V ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 87
INDEXED IN: Scopus WOS CrossRef: 22 Handle
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
AUTHORS: Komora, N; Maciel, C; Pinto, CA; Ferreira, V ; Brandao, TRS ; Saraiva, JMA; Castro, SM ; Teixeira, P ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef: 55 Handle
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Physicochemical and Bioactive Characterisation of Edible and Waste Parts of "Piel de Sapo" Melon
AUTHORS: Miller, FA ; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM ; Brandao, TRS ;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Pleural listeriosis: A rare entity
AUTHORS: Silva, I; Ferreira, I; Brandão, T ; de Freitas, PT;
PUBLISHED: 2020, SOURCE: European Journal of Case Reports in Internal Medicine, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study  Full Text
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 12
INDEXED IN: Scopus CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; BrandÃo, TRS ; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: International Food Research Journal, VOLUME: 27, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Um Inquérito Sobre a Opinião, Conhecimentos e Necessidades de Formação dos Médicos Relativamente aos Alimentos Transgénicos  Full Text
AUTHORS: Isabella Vieira; Teresa Brandão ; Elisabete Pinto ; Margarida Silva;
PUBLISHED: 2020, SOURCE: Acta Médica Portuguesa, VOLUME: 33, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients
AUTHORS: Kalaydzhiev, H; Brandão, TRS ; Ivanova, P; Silva, CLM ; Chalova, VI;
PUBLISHED: 2019, SOURCE: International Food Research Journal, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Caracterización de la opinión, el conocimiento y la percepción de las necesidades de capacitación de los nutricionistas portugueses en relación con los alimentos genéticamente modificados
AUTHORS: Isabella Vieira; Teresa R S Brandão ; Elisabete Pinto ; Margarida Silva;
PUBLISHED: 2019, SOURCE: Revista Española de Nutrición Humana y Dietética, VOLUME: 23, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 14. Total results: 134.

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