Teresa Maria Ribeiro da Silva Brandão


AuthID: R-000-H5W

Confirmed Publications: 137



61
TITLE: O Açúcar que Comes Quando Bebes: Impacto de uma Estratégia de Consciencialização
AUTHORS: João Lima; Catarina Augusto; Joana Gaspar; Teresa R Brandão ; Ada Rocha ;
PUBLISHED: 2016, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 04
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
62
63
64
TITLE: PREBIOTICS AS DRYING AIDS FOR SPRAY DRYING FRUIT JUICES
AUTHORS: Freixo, R; Brandao, TMRS ; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB ; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: Prebiotics as drying aids for spray drying fruit juices
AUTHORS: Freixo, R; Brandão, TMRS ; Silva, J; Gomes, A ; Pintado, M ; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 17, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions
AUTHORS: Gil, MM ; Miller, FA ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
67
68
TITLE: Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleraceaL. var. Acephala)
AUTHORS: Oliveira, SM; Ramos, IN; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
69
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Page 7 of 14. Total results: 137.

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