Vania Alexandra Borges Ferreira


AuthID: R-000-HCT

Confirmed Publications: 56



11
TITLE: Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
AUTHORS: Møretrø, T; Nguyen The, C; Didier, P; Maître, I; Izsó, T; Kasza, G; Skuland, SE; Cardoso, MJ; Ferreira, VB ; Teixeira, P ; Borda, D; Dumitrascu, L; Neagu, C; Nicolau, AI; Anfruns Estrada, E; Foden, M; Voysey, P; Langsrud, S;
PUBLISHED: 2021, SOURCE: International Journal of Food Microbiology, VOLUME: 347
INDEXED IN: Scopus CrossRef: 31
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry  Full Text
AUTHORS: Santos Ferreira, N; Alves, A; Cardoso, MJ; Langsrud, S; Malheiro, AR; Fernandes, R; Maia, R ; Truninger, M ; Junqueira, L; Nicolau, AI; Dumitrascu, L; Skuland, SE; Kasza, G; Izso, T; Ferreira, V ; Teixeira, P ;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival
AUTHORS: Møretrø, T; Moen, B; Almli, VL; Teixeira, P ; Ferreira, VB ; Åsli, AW; Nilsen, C; Langsrud, S;
PUBLISHED: 2021, SOURCE: International Journal of Food Microbiology, VOLUME: 337
INDEXED IN: Scopus CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival
AUTHORS: Moretro, T; Moen, B; Almli, VL; Teixeira, P; Ferreira, VB ; Asli, AW; Nilsen, C; Langsrud, S;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 337
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors  Full Text
AUTHORS: Cardoso, MJ; Nicolau, AI; Borda, D; Nielsen, L; Maia, RL ; Moretro, T; Ferreira, V ; Knochel, S; Langsrud, S; Teixeira, P ;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Traditional methods of analysis for listeria monocytogenes
AUTHORS: Magalhães, R; Mena, C; Ferreira, V ; Almeida, G; Silva, J; Teixeira, P ;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2220
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains
AUTHORS: Alves, A; Magalhaes, R; Brandao, TRS ; Pimentel, L; Rodriguez Alcala, LM; Teixeira, P ; Ferreira, V ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 87
INDEXED IN: Scopus WOS CrossRef: 22 Handle
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?
AUTHORS: Moretro, T; Martens, L; Teixeira, P ; Ferreira, VB ; Maia, R ; Maugesten, T; Langsrud, S;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
AUTHORS: Komora, N; Maciel, C; Pinto, CA; Ferreira, V ; Brandao, TRS ; Saraiva, JMA; Castro, SM ; Teixeira, P ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef: 55 Handle
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Occurrence of Salmonella spp. in eggs from backyard chicken flocks in Portugal and Romania - Results of a preliminary study
AUTHORS: Ferreira, V ; Cardoso, MJ; Magalhaes, R; Maia, R ; Neagu, C; Dumitrascu, L; Nicolau, AI; Teixeira, P ;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 6. Total results: 56.

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