Vasco Augusto Pilão Cadavez


AuthID: R-000-HDG

Confirmed Publications: 238



41
TITLE: Modelação da sobrevivência do Staphylococcus aureus em bifes revestidos com extrato de Urucum (Bixa orellana L.) em óleo de coco
AUTHORS: Karinne Novaes; Sara Coelho Fernandes; Gisela Rodrigues; Vasco Cadavez ; Ursula Gonzales Barron;
PUBLISHED: 2022, SOURCE: Revista Portuguesa de Zootecnia, VOLUME: 7, ISSUE: 1
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 1, ISSUE: 2
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
43
44
TITLE: Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Sodium Chloride
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Marcial Silva-Jaimes; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2022, SOURCE: Foods 2022
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Pathogens-in-Foods Database: A Web Application for Assessing the Occurrence Data of Microbiological Hazards in Foods Marketed in Europe
AUTHORS: Ana Sofia Faria; Maiara Winter; Anne Thebault; Laurent Guillier; Moez Sanaa; Pauline Kooh; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
AUTHORS: Pasquali, Frederique; Gambi, Lucia; De Cesare, Alessandra; Crippa, Cecilia; Cadavez, Vasco ; Gonzales Barron, Ursula; Valero, Antonio; Achemchem, Fouad; Lucchi, Alex; Parisi, Antonio; Manfreda, Gerardo;
PUBLISHED: 2022, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Staphylococcus aureus Inactivation in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Thermal Inactivation Kinetics of Salmonella Typhimurium in alheira Sausage Batter
AUTHORS: Sara Coelho-Fernandes; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 44
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Arthropod biodiversity associated to European sheep production systems  Full Text
AUTHORS: Garcia, RR; Peric, T; Cadavez, V ; Gess, AD; Cerqueira, JOL; Gonzales Barron, U; Baratta, M;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 205
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal
AUTHORS: Silva, BN; Cadavez, V ; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 24. Total results: 238.

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