331
TITLE: Inhibition of alpha-amylase activity by condensed tannins  Full Text
AUTHORS: Rui Goncalves; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 115
332
TITLE: Insights into the putative catechin and epicatechin transport across blood-brain barrier
AUTHORS: Faria, A ; Pestana, D ; Teixeira, D ; Couraud, PO; Romero, I; Weksler, B; de Freitas, V ; Mateus, N ; Calhau, C ;
PUBLISHED: 2011, SOURCE: FOOD & FUNCTION, VOLUME: 2, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 115 Handle
333
TITLE: Mechanisms of Tannin-Induced Trypsin Inhibition: A Molecular Approach  Full Text
AUTHORS: Rui Goncalves; Nuno Mateus ; Isabelle Pianet; Michel Laguerre; Victor de Freitas ;
PUBLISHED: 2011, SOURCE: LANGMUIR, VOLUME: 27, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 58
334
TITLE: New sensing materials of molecularly-imprinted polymers for the selective recognition of Chlortetracycline  Full Text
AUTHORS: Guerreiro, JRL; Freitas, V ; Sales, MGF ;
PUBLISHED: 2011, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 97, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 38
336
TITLE: Oxidation mechanisms occurring in wines  Full Text
AUTHORS: Oliveira, CM; Ferreira, ACS; De Freitas, V ; Silva, AMS ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 300 Handle
338
TITLE: Reactivity of Human Salivary Proteins Families Toward Food Polyphenols  Full Text
AUTHORS: Soares, S ; Vitorino, R ; Osorio, H ; Fernandes, A; Venancio, A ; Mateus, N ; Amado, F ; de Freitas, V ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 126 Handle
339
TITLE: Synthesis of a new bluish pigment from the reaction of a methylpyranoanthocyanin with sinapaldehyde  Full Text
AUTHORS: Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2011, SOURCE: TETRAHEDRON LETTERS, VOLUME: 52, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 11
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