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211

TITLE: Safety assessment of the process ‘PEGRA-V’, based on Starlinger IV+<sup>®</sup> technology, used to recycle post-consumer PET into food contact materials
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Jean Pierre Cravedi; Karl Heinz Engel; Paul Fowler; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; André Penninks; Andrew Smith; Maria de Fátima Tavares Poças ; Christina Tlustos; Detlef Wölfle; Holger Zorn; Corina Aurelia Zugravu; Vincent Dudler; Nathalie Gontard; Cristina Nerin; Eugenia Lampi; Costantine Papaspyrides; Cristina Croera; Katharina Volk; Maria Rosaria Milana; ...More
PUBLISHED: 2017, SOURCE: EFSA Journal, VOLUME: 15, ISSUE: 7

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212

TITLE: Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Jean Pierre Cravedi; Karl Heinz Engel; Paul Fowler; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; André Penninks; Andrew Smith; Maria de Fátima Tavares Poças ; Christina Tlustos; Detlef Wölfle; Holger Zorn; Corina Aurelia Zugravu; Vincent Dudler; Nathalie Gontard; Eugenia Lampi; Cristina Nerin; Constantine Papaspyrides; Katharina Volk; Maria Rosaria Milana; ...More
PUBLISHED: 2017, SOURCE: EFSA Journal, VOLUME: 15, ISSUE: 7

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213

TITLE: Safety assessment of the substance dimethyl carbonate for use in food contact materials
AUTHORS: Vittorio Silano; Claudia Bolognesi; Jean Pierre Cravedi; Karl Heinz Engel; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; André Penninks; Andrew Smith; Maria de Fátima Tavares Poças ; Christina Tlustos; Detlef Wölfle; Holger Zorn; Corina Aurelia Zugravu; Martine Kolf Clauw; Eugenia Lampi; Kettil Svensson; Cristina Croera; Laurence Castle; ...More
PUBLISHED: 2017, SOURCE: EFSA Journal, VOLUME: 15, ISSUE: 7

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214

TITLE: A quantitative approach to assess the contribution of seals to the permeability of water vapour and oxygen in thermosealed packages
AUTHORS: Isabel Reinas; Jorge Oliveira; Joel Pereira; Pramod Mahajan; Fatima Pocas ;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 7

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215

TITLE: Phytochemicals preservation in strawberry as affected by pH modulation
AUTHORS: Oliveira, A; Gomes, MH; Alexandre, EMC; Pocas, F ; Almeida, DPF ; Pintado, M ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170

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216

TITLE: Respiration Rate and Functional Quality of Rocket Leaves as Affected by Passive Modified Atmosphere Packaging
AUTHORS: Amaro, AL; Machado, I ; Pereira, MJ; Carvalho, S ; Pocas, MF ; Vasconcelos, M; Pintado, M ;
PUBLISHED: 2015, SOURCE: 11th International Controlled and Modified Atmosphere Research Conference (CaMa) in XI INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, VOLUME: 1071, ISSUE: 1071

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217

TITLE: Safety assessment of the substance montmorillonite clay modified by dimethyldialkyl(C16-C18)ammonium chloride for use in food contact materials
AUTHORS: Claudia Bolognesi; Laurence Castle; Jean Pierre Cravedi; Karl Heinz Engel; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; André Penninks; Vittorio Silano; Andrew Smith; Maria de Fátima Tavares Poças ; Christina Tlustos; Detlef Wölfle; Holger Zorn; Corina Aurelia Zugravu;
PUBLISHED: 2015, SOURCE: EFSA Journal, VOLUME: 13, ISSUE: 11

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218