Rui Miguel Vaz de Abreu


AuthID: R-000-K6W

Confirmed Publications: 60



21
TITLE: Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals  Full Text
AUTHORS: Vieira, V; Pereira, C; Abreu, RMV ; Calhelha, RC; Alves, MJ; Coutinho, JAP; Ferreira, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Influence of nanoencapsulated lutein on acetylcholinesterase activity: In vitro determination, kinetic parameters, and in silico docking simulations
AUTHORS: Miranda, CG; dos Santos, PDF; Silva, JTD; Leimann, FV; Borges, BF; Abreu, RM ; Ineu, RP; Goncalves, OH;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 307
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Jabuticaba residues (<i>Myrciaria jaboticaba</i> (Vell.) Berg) are rich sources of valuable compounds with bioactive properties  Full Text
AUTHORS: Albuquerque, Bianca R.; Pereira, Carla; Calhelha, Ricardo C.; Alves, Maria Jose; Abreu, Rui M. V. ; Barros, Lillian; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
INDEXED IN: Scopus WOS CrossRef: 100 Handle
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts  Full Text
AUTHORS: Ziani, BEC; Carocho, M; Abreu, RMV ; Bachari, K; Alves, MJ; Calhelha, RC; Talhi, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Biological Activities Evaluation of Enantiopure Isoxazolidine Derivatives: In Vitro, In Vivo and In Silico Studies
AUTHORS: Mosbah, H; Chahdoura, H; Mannai, A; Snoussi, M; Aouadi, K; Abreu, RMV ; Bouslama, A; Achour, L; Selmi, B;
PUBLISHED: 2019, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 187, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
26
27
TITLE: Chemical composition and biological activities of Jucara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds
AUTHORS: Garcia, JAA; Correa, RCG; Barros, L; Pereira, C; Abreu, RMV ; Alves, MJ; Calhelha, RC; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
28
29
TITLE: Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety  Full Text
AUTHORS: Palmeira, L; Pereira, C; Dias, MI; Abreu, RMV ; Correa, RCG; Pires, TCSP; Alves, MJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest  Full Text
AUTHORS: Garcia, JAA; Correa, RCG; Barros, L; Pereira, C; Abreu, RMV ; Alves, MJ; Calhelha, RC; Bracht, A; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 6. Total results: 60.

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