António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 538



191
TITLE: Enhanced Mechanical and Thermal Strength in Mixed-Enantiomers-Based Supramolecular Gel  Full Text
AUTHORS: Daniel Arnar Tomasson; Dipankar Ghosh; Zala Krzisnik; Luiz Henrique Fasolin; Antonio A Vicente ; Adam D Martin; Pall Thordarson; Krishna K Damodaran;
PUBLISHED: 2018, SOURCE: LANGMUIR, VOLUME: 34, ISSUE: 43
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
192
TITLE: Enhanced Mechanical and Thermal Strength in Mixed-Enantiomers-Based Supramolecular Gel  Full Text
AUTHORS: Tómasson, DA; Ghosh, D; Kržišnik, Z; Fasolin, LH; Vicente, AA ; Martin, AD; Thordarson, P; Damodaran, KK;
PUBLISHED: 2018, SOURCE: Langmuir, VOLUME: 34, ISSUE: 43
INDEXED IN: Scopus CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
193
194
TITLE: Food Applications of Lignocellulosic-Based Packaging Materials
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
195
TITLE: Functional Properties of Lignocellulosic Materials
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
196
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC ; Coelho, E ; Vicente, AA ; Gomes, AMP ; Coimbra, MA ; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef: 39 Handle
IN MY: ORCID | CIÊNCIAVITAE
197
TITLE: In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating
AUTHORS: Bourbon, AI; Pinheiro, AC ; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 84
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
198
TITLE: Influence of <i>Cassia grandis</i> galactomannan on the properties of sponge cakes: a substitute for fat
AUTHORS: Andrade, FJET; de Albuquerque, PBS; de Seixas, JRPC; Feitoza, GS; Barros, W; Vicente, AA ; Carneiro da Cunh, MD;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 4
INDEXED IN: WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
199
TITLE: Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus)
AUTHORS: Andrade, FJET; Albuquerque, PBS; Moraes, GMD; Farias, MDP; Teixeira Sa, DMA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
200
TITLE: Introduction
AUTHORS: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente ; José António Teixeira; Miguel Ângelo Cerqueira;
PUBLISHED: 2018, SOURCE: SpringerBriefs in Molecular Science - Lignocellulosic Materials and Their Use in Bio-based Packaging
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 20 of 54. Total results: 538.

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