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António Augusto Martins de Oliveira Soares Vicente
AuthID:
R-000-1XP
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (397)
Review (44)
Book Chapter (36)
Proceedings Paper (16)
Abstract (15)
Article in Press (14)
Book (7)
Editorial Material (6)
Correction (2)
Unpublished (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
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Confirmed Publications: 538
301
TITLE:
Physical and mass transfer properties of electrospun ε-polycaprolactone nanofiber membranes
Full Text
AUTHORS:
Martins, AJ; Bourbon, AI;
Vicente, AA
; Pinto, S;
Lopes Da Silva, JA
;
Rocha, CMR
;
PUBLISHED:
2015
,
SOURCE:
Process Biochemistry,
VOLUME:
50,
ISSUE:
6
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
302
TITLE:
Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives
AUTHORS:
Clarisse Nobre;
Miguel Ângelo Cerqueira
;
Lígia Raquel Rodrigues
;
António Augusto Vicente
;
José António Teixeira
;
PUBLISHED:
2015
,
SOURCE:
Industrial Biorefineries and White Biotechnology
INDEXED IN:
Scopus
CrossRef
:
14
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
303
TITLE:
Relationship between galactomannan structure and physicochemical properties of films produced thereof
Full Text
AUTHORS:
Dos Santos, VRF; Souza, BWS;
Teixeira, JA
;
Vicente, AA
;
Cerqueira, MA
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
VOLUME:
52,
ISSUE:
12
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
304
TITLE:
Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay
Full Text
AUTHORS:
Cristiano G Schmidt;
Miguel A Cerqueira
;
Antonio A Vicente
;
Jose A Teixeira
;
Eliana B Furlong
;
PUBLISHED:
2015
,
SOURCE:
CYTA-JOURNAL OF FOOD,
VOLUME:
13,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
305
TITLE:
Structure and rheological properties of a xyloglucan extracted from Hymenaea courbaril var. courbaril seeds
Full Text
AUTHORS:
Isabel R S Arruda
;
Priscilla B S Albuquerque
; Gustavo R C Santos;
Alexandre G Silva
;
Paulo A S Mourao
;
Maria T S Correia
;
Antonio A Vicente
; Maria G Carneiro da Cunha;
PUBLISHED:
2015
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
73
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
|
CIÊNCIAVITAE
306
TITLE:
Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties
Full Text
AUTHORS:
Maria J Costa
;
Miguel A Cerqueira
;
Hector A Ruiz
;
Christian Fougnies
; Aurore Richel;
Antonio A Vicente
;
Jose A Teixeira
;
Mario Aguedo
;
PUBLISHED:
2015
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
66
INDEXED IN:
Scopus
WOS
CrossRef
:
59
IN MY:
ORCID
|
CIÊNCIAVITAE
307
TITLE:
Whey and Whey Powders: Production and Uses
AUTHORS:
Ramos O.L.
;
Pereira R.N.
; Rodrigues R.M.;
Teixeira J.A.
;
Vicente A.A.
;
Malcata F.X.
;
PUBLISHED:
2015
,
SOURCE:
Encyclopedia of Food and Health
INDEXED IN:
Scopus
CrossRef
:
26
IN MY:
ORCID
|
CIÊNCIAVITAE
308
TITLE:
Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B-2
Full Text
AUTHORS:
Maria A Azevedo
;
Ana I Bourbon
;
Antonio A Vicente
;
Miguel A Cerqueira
;
PUBLISHED:
2014
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
71
INDEXED IN:
Scopus
WOS
CrossRef
:
168
IN MY:
ORCID
|
CIÊNCIAVITAE
309
TITLE:
Carrier-free, continuous primary beer fermentation
AUTHORS:
Pires, EJ;
Teixeira, JA
; Branyik, T;
Vicente, AA
;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF THE INSTITUTE OF BREWING,
VOLUME:
120,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
310
TITLE:
Carrier-free, continuous primary beer fermentation. Carrier-free, continuous primary beer fermentation
Full Text
AUTHORS:
Pires, EJ;
Teixeira, JA
; Branyik, T;
Vicente, AA
;
PUBLISHED:
2014
,
SOURCE:
Journal of the Institute of Brewing,
VOLUME:
120,
ISSUE:
4
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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