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António Augusto Martins de Oliveira Soares Vicente

AuthID: R-000-1XP

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Confirmed Publications: 410

311

TITLE: Nutrient limitation as a strategy for increasing starch accumulation in microalgae Full Text
AUTHORS: Giuliano Dragone ; Bruno D Fernandes ; Ana P Abreu; Antonio A Vicente ; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: APPLIED ENERGY, VOLUME: 88, ISSUE: 10

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312

TITLE: Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro ; Miguel A Cerqueira ; Cristina M R Rocha ; Maria C Avides; Mafalda A C Quintas; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 106, ISSUE: 2

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313

TITLE: Processing of byproducts to improve nisin production by Lactococcus lactis Full Text
AUTHORS: Angela Faustino Jozala; Daniel P Silva; Antonio A Vicente ; Jose A Teixeira ; Adalberto Pessoa Junior; Thereza C V Penna;
PUBLISHED: 2011, SOURCE: AFRICAN JOURNAL OF BIOTECHNOLOGY, VOLUME: 10, ISSUE: 66

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314

TITLE: Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors Full Text
AUTHORS: Michele Michelin; Maria de Lourdes D Teixeira de Moraes Polizeli; Daniel Pereira da Silva; Denise Santos Ruzene; Antonio Augusto Vicente ; Joao Atilio Jorge; Hector Francisco Terenzi; Jose Antonio Teixeira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 38, ISSUE: 12

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315

TITLE: Protein-based resins for food packaging
AUTHORS: Vicente, AA ; Cerqueira, MA ; Hilliou, L ; Rocha, CMR ;
PUBLISHED: 2011, SOURCE: Multifunctional and Nanoreinforced Polymers for Food Packaging

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316

TITLE: Rheological characterization of kappa-carrageenan/galactomannan and xanthan/galactomannan gels Comparison of galactomannans from non-traditional sources with conventional galactomannans Full Text
AUTHORS: Pinheiro, AC ; Bourbon, AI; Rocha, C ; Ribeiro, C; Maia, JM; Goncalves, MP ; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 2

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317

TITLE: Strategies for evaluation of edible coating formulations - Applications on food quality and safety
AUTHORS: Cerqueira, MA ; Martins, JT ; Souza, BWS; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

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318

TITLE: Structural and thermal characterization of galactomannans from non-conventional sources Full Text
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Joana Simoes ; Jose A Teixeira ; Rosario R M Domingues ; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 1

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319

TITLE: Yeast metabolic state identification using micro-fiber optics spectroscopy
AUTHORS: Silva, JS; Castro, CC; Vicente, AA ; Tafulo, P; Jorge, PAS ; Martins, RC;
PUBLISHED: 2011, SOURCE: International Conference on Applications of Optics and Photonics in INTERNATIONAL CONFERENCE ON APPLICATIONS OF OPTICS AND PHOTONICS, VOLUME: 8001

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320

TITLE: Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum Full Text
AUTHORS: Bourbon, AI; Pinheiro, AC ; Ribeiro, C; Miranda, C; Maia, JM; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 2-3

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