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António Augusto Martins de Oliveira Soares Vicente
AuthID:
R-000-1XP
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (397)
Review (44)
Book Chapter (36)
Proceedings Paper (16)
Abstract (15)
Article in Press (14)
Book (7)
Editorial Material (6)
Correction (2)
Unpublished (1)
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IF Scopus Dsc
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Confirmed Publications: 538
361
TITLE:
Characterization of intermediate stages in the precipitation of hydroxyapatite at 37 degrees C
Full Text
AUTHORS:
F Castro
;
A. Ferreira
;
Fernando Rocha
;
Antonio Vicente
;
Jose Antonio Teixeira
;
PUBLISHED:
2012
,
SOURCE:
CHEMICAL ENGINEERING SCIENCE,
VOLUME:
77
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
362
TITLE:
Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae
Full Text
AUTHORS:
Bartolomeu W S Souza
;
Miguel A Cerqueira
;
Ana I Bourbon
;
Ana C Pinheiro
;
Joana T Martins
;
Jose A Teixeira
;
Manuel A Coimbra
;
Antonio A Vicente
;
PUBLISHED:
2012
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
27,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
282
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
363
TITLE:
Development and characterization of a nanomultilayer coating of pectin and chitosan - Evaluation of its gas barrier properties and application on 'Tommy Atkins' mangoes
Full Text
AUTHORS:
Bartolomeu de S. Medeiros;
Ana C Pinheiro
; Maria G Carneiro da Cunha;
Antonio A Vicente
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
110,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
86
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
364
TITLE:
Effect of glycerol and corn oil on physicochemical properties of polysaccharide films - A comparative study
Full Text
AUTHORS:
Miguel A Cerqueira
;
Bartolomeu W S Souza
;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2012
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
27,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
342
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
365
TITLE:
Effect of pulsed electric field on the germination of barley seeds
Full Text
AUTHORS:
Katarzyna Dymek
;
Petr Dejmek
;
Valentina Panarese
;
Antonio A Vicente
;
Lars Wadso
;
Christine Finnie
;
Federico Gomez Galindo
;
PUBLISHED:
2012
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
47,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
366
TITLE:
Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
AUTHORS:
Beirao da Costa, S; Duarte, C; Bourbon, AI;
Pinheiro, AC
;
Serra, AT
;
Martins, MM
; Januario, MIN;
Vicente, AA
;
Delgadillo, I
;
Duarte, C
;
da Costa, MLB
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
110,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
367
TITLE:
Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties
Full Text
AUTHORS:
Miguel A Cerqueira
;
Bartolomeu W S Souza
;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2012
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
5,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
368
TITLE:
Hydrogen plasma treatment of very thin p-type nanocrystalline Si films grown by RF-PECVD in the presence of B(CH3)(3)
Full Text
AUTHORS:
Sergej Alexandrovich Filonovich
;
Hugo Aguas
;
Tito Busani
;
Antonio Vicente
;
Andreia Araujo
; Diana Gaspar;
Marcia Vilarigues
;
Joaquim Leitao
;
Elvira Fortunato
;
Rodrigo Martins
;
PUBLISHED:
2012
,
SOURCE:
SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS,
VOLUME:
13,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
369
TITLE:
Influence of alpha-tocopherol on physicochemical properties of chitosan-based films
Full Text
AUTHORS:
Joana T Martins
;
Miguel A Cerqueira
;
Antonio A Vicente
;
PUBLISHED:
2012
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
27,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
338
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
370
TITLE:
Interactions between kappa-carrageenan and chitosan in nanolayered coatings-Structural and transport properties
Full Text
AUTHORS:
Ana C Pinheiro
;
Ana I Bourbon
; Bartolomeu de S. Medeiros; Luis H M da Silva; Maria C H da Silva; Maria G Carneiro da Cunha;
Manuel A Coimbra
;
Antonio A Vicente
;
PUBLISHED:
2012
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
87,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
64
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
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