363
TITLE: Development and characterization of a nanomultilayer coating of pectin and chitosan - Evaluation of its gas barrier properties and application on 'Tommy Atkins' mangoes  Full Text
AUTHORS: Bartolomeu de S. Medeiros; Ana C Pinheiro ; Maria G Carneiro da Cunha; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 86
366
TITLE: Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
AUTHORS: Beirao da Costa, S; Duarte, C; Bourbon, AI; Pinheiro, AC ; Serra, AT ; Martins, MM ; Januario, MIN; Vicente, AA ; Delgadillo, I ; Duarte, C ; da Costa, MLB ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
369
370
TITLE: Interactions between kappa-carrageenan and chitosan in nanolayered coatings-Structural and transport properties  Full Text
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Bartolomeu de S. Medeiros; Luis H M da Silva; Maria C H da Silva; Maria G Carneiro da Cunha; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 87, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 64
Page 37 of 54. Total results: 538.