412
TITLE: Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)  Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Hector A Ruiz; Joana T Martins ; Alicia Casariego; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 117
414
TITLE: Environmental impact of novel thermal and non-thermal technologies in food processing  Full Text
AUTHORS: Pereira, RN ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 375
415
TITLE: Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese  Full Text
AUTHORS: Fajardo, P; Martins, JT ; Fucinos, C; Pastrana, L; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 101, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 177
416
TITLE: FLOCCULATION BIOREACTORS
AUTHORS: ANTÓNIO A VICENTE ; MANUEL MOTA; JOSÉ A TEIXEIRA;
PUBLISHED: 2010, SOURCE: Multiphase Bioreactor Design
INDEXED IN: CrossRef
417
TITLE: Improved hydrocolloid-based edible coatings/films systems for food applications
AUTHORS: Cerqueira, MA; Souza, BWS; Martin, JT; Vicente, AA ;
PUBLISHED: 2010, SOURCE: Polysaccharides: Development, Properties and Applications
INDEXED IN: Scopus
418
TITLE: Influence of electric fields on the structure of chitosan edible coatings  Full Text
AUTHORS: Souza, BWS; Cerqueira, MA ; Martins, JT ; Casariego, A; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 77
420
TITLE: Liquid backmixing in oscillatory flow through a periodically constricted meso-tube  Full Text
AUTHORS: Reis, N; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2010, SOURCE: CHEMICAL ENGINEERING AND PROCESSING, VOLUME: 49, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 14
Page 42 of 54. Total results: 538.