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António Augusto Martins de Oliveira Soares Vicente
AuthID:
R-000-1XP
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (397)
Review (44)
Book Chapter (36)
Proceedings Paper (16)
Abstract (15)
Article in Press (14)
Book (7)
Editorial Material (6)
Correction (2)
Unpublished (1)
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Order:
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Cit. WOS Dsc
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Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 538
41
TITLE:
Systems biology's role in leveraging microalgal biomass potential: Current status and future perspectives
Full Text
AUTHORS:
Cunha, Emanuel
;
Sousa, Vitor
;
Geada, Pedro
;
Teixeira, Jose A.
;
Vicente, Antonio A.
;
Dias, Oscar
;
PUBLISHED:
2023
,
SOURCE:
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS,
VOLUME:
69
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
42
TITLE:
Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior
Full Text
AUTHORS:
Machado, Adriana R.;
Silva, Pedro M. P.
;
Vicente, Antonio A.
; Souza Soares, Leonor A.;
Pinheiro, Ana C.
;
Cerqueira, Miguel A.
;
PUBLISHED:
2022
,
SOURCE:
POLYMERS,
VOLUME:
14,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
43
TITLE:
Application of nanostructured delivery systems in food: From incorporation to detection and characterization
Full Text
AUTHORS:
Goncalves, Raquel F. S.
;
Madalena, Daniel A.
; Fernandes, Jean M.; Marques, Marcia;
Vicente, Antonio A.
; Pinheiro, Ana C.;
PUBLISHED:
2022
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
129
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
44
TITLE:
Application of nanostructured delivery systems in food: From incorporation to detection and characterization
Full Text
AUTHORS:
Gonçalves, RFS
;
Madalena, DA
;
Fernandes, JM
;
Marques, M
;
Vicente, AA
;
Pinheiro, AC
;
PUBLISHED:
2022
,
SOURCE:
Trends in Food Science and Technology,
VOLUME:
129
INDEXED IN:
Scopus
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
45
TITLE:
Effect of green propolis extract on functional properties of active pectin-based films
Full Text
AUTHORS:
Marangoni Júnior, L; Gonçalves, SDÁ; Silva, RGD;
Martins, JT
;
Vicente, AA
; Alves, RMV; Vieira, RP;
PUBLISHED:
2022
,
SOURCE:
Food Hydrocolloids,
VOLUME:
131
INDEXED IN:
Scopus
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
46
TITLE:
Effect of green propolis extract on functional properties of active pectin-based films
AUTHORS:
Marangoni Jr, Luis;
Gonsalves, Sayeny de Avila
; Silva, Renan Garcia da;
Martins, Joana T.
;
Vicente, Antonio Augusto
; Alves, Rosa Maria Vercelino; Vieira, Ronierik Pioli;
PUBLISHED:
2022
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
131
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
47
TITLE:
Emerging challenges in assessing bio-based nanosystems' behaviour under in vitro digestion focused on food applications - A critical view and future perspectives
Full Text
AUTHORS:
Madalena, Daniel
; Fernandes, Jean Michel; Avelar, Zita;
Goncalves, Raquel F. S.
;
Ramos, Oscar L.
;
Vicente, Antonio A.
;
Pinheiro, Ana C.
;
PUBLISHED:
2022
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
157
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
48
TITLE:
Exploring the performance of amaranth grain starch and protein microcapsules as ss-carotene carrier systems for food applications
AUTHORS:
Coelho, Laylla Marques;
Goncalves, Idalina
;
Ferreira, Paula
;
Pinheiro, Ana C.
;
Vicente, Antonio A.
;
Martins, Joana T.
;
PUBLISHED:
2022
,
SOURCE:
FOOD STRUCTURE-NETHERLANDS,
VOLUME:
33
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
49
TITLE:
Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels
AUTHORS:
Martins, Artur J.
;
Cerqueira, Fatima
;
Vicente, Antonio A.
; Cunha, Rosiane L.;
Pastrana Martinez, L.M.
;
Cerqueira, Miguel A.
;
PUBLISHED:
2022
,
SOURCE:
GELS,
VOLUME:
8,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
50
TITLE:
Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties
Full Text
AUTHORS:
Silva, P. M.
; Prieto, C.; Andrade, C. C. P.; Lagaron, J. M.;
Pastrana Martinez, L.M.
;
Coimbra, M. A.
;
Vicente, A. A.
;
Cerqueira, M. A.
;
PUBLISHED:
2022
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
202
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
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