Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
António Augusto Martins de Oliveira Soares Vicente
AuthID:
R-000-1XP
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (318)
Review (35)
Book Chapter (24)
Proceedings Paper (14)
Article in Press (11)
Editorial Material (3)
Abstract (2)
Book (2)
Correction (1)
Year Start - End:
1985
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
1985
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 410
21
TITLE:
Effect of green propolis extract on functional properties of active pectin-based films
AUTHORS:
Marangoni Jr, Luis;
Gonsalves, Sayeny de Avila
; Silva, Renan Garcia da;
Martins, Joana T.
;
Vicente, Antonio Augusto
; Alves, Rosa Maria Vercelino; Vieira, Ronierik Pioli;
PUBLISHED:
2022
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
131
INDEXED IN:
WOS
IN MY:
ORCID
22
TITLE:
Emerging challenges in assessing bio-based nanosystems' behaviour under in vitro digestion focused on food applications - A critical view and future perspectives
Full Text
AUTHORS:
Madalena, Daniel
; Fernandes, Jean Michel; Avelar, Zita;
Goncalves, Raquel F. S.
;
Ramos, Oscar L.
;
Vicente, Antonio A.
;
Pinheiro, Ana C.
;
PUBLISHED:
2022
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
157
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
23
TITLE:
Exploring the performance of amaranth grain starch and protein microcapsules as ss-carotene carrier systems for food applications
AUTHORS:
Coelho, Laylla Marques;
Goncalves, Idalina
;
Ferreira, Paula
;
Pinheiro, Ana C.
;
Vicente, Antonio A.
;
Martins, Joana T.
;
PUBLISHED:
2022
,
SOURCE:
FOOD STRUCTURE-NETHERLANDS,
VOLUME:
33
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
24
TITLE:
Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels
AUTHORS:
Martins, Artur J.
;
Cerqueira, Fatima
;
Vicente, Antonio A.
; Cunha, Rosiane L.;
Pastrana Martinez, L.M.
;
Cerqueira, Miguel A.
;
PUBLISHED:
2022
,
SOURCE:
GELS,
VOLUME:
8,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
25
TITLE:
Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties
Full Text
AUTHORS:
Silva, P. M.
; Prieto, C.; Andrade, C. C. P.; Lagaron, J. M.;
Pastrana Martinez, L.M.
;
Coimbra, M. A.
;
Vicente, A. A.
;
Cerqueira, M. A.
;
PUBLISHED:
2022
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
202
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
26
TITLE:
Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp.
AUTHORS:
Pagels, Fernando; Arias, Ana;
Guedes, A. Catarina
;
Vicente, Antonio A.
;
Vasconcelos, Vitor
;
Moreira, Maria Teresa
;
PUBLISHED:
2022
,
SOURCE:
APPLIED SCIENCES-BASEL,
VOLUME:
12,
ISSUE:
24
INDEXED IN:
WOS
CrossRef
:
1
IN MY:
ORCID
27
TITLE:
Management of Operational Parameters and Novel Spinneret Configurations for the Electrohydrodynamic Processing of Functional Polymers
Full Text
AUTHORS:
João Pedro Silva
; Torres Giner, S;
Vicente, AA
;
Cerqueira, MA
;
PUBLISHED:
2022
,
SOURCE:
MACROMOLECULAR MATERIALS AND ENGINEERING,
VOLUME:
307,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
28
TITLE:
Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry
Full Text
AUTHORS:
João Pedro Silva
;
Cerqueira, Miguel A.
; Martins, Artur J.; Fasolin, Luiz H.; Cunha, Rosiane L.;
Vicente, Antonio A.
;
PUBLISHED:
2022
,
SOURCE:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
VOLUME:
99,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
29
TITLE:
Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties
Full Text
AUTHORS:
Catarina Castro-Ferreira; Joana S Gomes-Dias; Pedro Ferreira-Santos;
Ricardo N Pereira
;
António A Vicente
; Cristina M.R Rocha;
PUBLISHED:
2022
,
SOURCE:
Food Hydrocolloids,
VOLUME:
124
INDEXED IN:
CrossRef
:
7
IN MY:
ORCID
30
TITLE:
Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties
AUTHORS:
Castro Ferreira, C; Gomes Dias, JS; Ferreira Santos, P;
Pereira, RN
;
Vicente, AA
; Rocha, CMR;
PUBLISHED:
2022
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
124
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 3 of 41. Total results: 410.
<<
<
1
2
3
4
5
6
7
8
9
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service
