Ana Teresa Sanches Silva


AuthID: R-000-KYX

Confirmed Publications: 26



11
TITLE: CHARACTERIZATION OF CHITOSAN MEANT FOR ANTIMICROBIAL FOOD PACKAGING
AUTHORS: Sendon, R; Rodriguez Bernaldo De Quiros, ARB; Bueno Solano, C; Pereira, D; Sanches Silva, A ; Costa, HS ; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2011, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 23, ISSUE: SUPPL.
INDEXED IN: Scopus WOS
IN MY: ORCID
12
TITLE: Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging
AUTHORS: Lago, MA; Rodriguez Bernaldo de Quiros, ARB; Sendon, R; Sanches Silva, A ; Costa, HS ; Sanchez Machado, DI; Lopez Cervantes, J; Soto Valdez, HS; Aurrekoetxea, GP; Angulo, I; Paseiro Losada, PP;
PUBLISHED: 2011, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
13
TITLE: DETERMINATION OF alpha-TOCOPHEROL IN SHRIMP WASTE TO EVALUATE ITS POTENTIAL TO PRODUCE ACTIVE PACKAGING
AUTHORS: Sanches Silva, A ; Costa, HS ; Bueno Solano, C; Sendon, R; Sanchez Machado, DI; Soto Valdez, HS; Colin Chavez, C; Angulo, I; Aurrekoetxea, GP; Paseiro, P; Lopez Cervantes, J;
PUBLISHED: 2011, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 23, ISSUE: SUPPL.
INDEXED IN: Scopus WOS
IN MY: ORCID
14
TITLE: Physical and chemical properties of pigmented oil obtained from shrimp heads  Full Text
AUTHORS: Nunez Gastelum, JA; Sanchez Machado, DI; Lopez Cervantes, J; Paseiro Losada, P; Sendon, R; Sanches Silva, AT ; Costa, HS ; Aurrekoetxea, GP; Angulo, I; Soto Valdez, H;
PUBLISHED: 2011, SOURCE: GRASAS Y ACEITES, VOLUME: 62, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
15
TITLE: Trends in the analytical methods for the determination of trans fatty acids content in foods  Full Text
AUTHORS: Tania Goncalves Albuquerque; Helena Soares Costa ; Maria Conceicao Castilho; Ana Sanches Silva ;
PUBLISHED: 2011, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 22, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
16
TITLE: A LC/UV/Vis method for determination of cyanocobalamin (VB12) in multivitamin dietary supplements with on-line sample clean-up  Full Text
AUTHORS: Pei Chen; Wayne R Wolf; Isabel Castanheira; Ana Sanches Silva ;
PUBLISHED: 2010, SOURCE: ANALYTICAL METHODS, VOLUME: 2, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
17
TITLE: Analytical strategies to evaluate antioxidants in food: a review  Full Text
AUTHORS: Andre, C; Castanheira, I; Cruz, JM; Paseiro, P; Sanches Silva, A ;
PUBLISHED: 2010, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 21, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID
18
19
TITLE: Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan
AUTHORS: Sanches Silva, A ; Costa, HS ; Losada, PP; Sendon, R; Sanchez Machado, DI; Valdez, HS; Varona, IA; Lopez Cervantes, J;
PUBLISHED: 2010, SOURCE: Nutrition Bulletin, VOLUME: 35, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
20
TITLE: Quality control materials development for proximate composition determination in baby foods to enhance the Portuguese food composition database: Packaging conditions  Full Text
AUTHORS: Castanheira, I; Antonio, C; Mota, C; Andre, C; Sanches Silva, A ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 2 of 3. Total results: 26.

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