Rita Carneiro Alves


AuthID: R-000-MTR

Confirmed Publications: 56



51
TITLE: Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Alves, MR ; Oliveira, MB ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 114, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 76
IN MY: ORCID
52
TITLE: HEALTH BENEFITS OF COFFEE: MYTH OR REALITY?  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Oliveira, B ;
PUBLISHED: 2009, SOURCE: QUIMICA NOVA, VOLUME: 32, ISSUE: 8
INDEXED IN: Scopus WOS
IN MY: ORCID
53
TITLE: Tocopherols in espresso coffee: Analytical method development and validation  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 115, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
54
55
TITLE: Factors influencing the norharman and harman contents in espresso coffee  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Oliveira, Beatriz P. P. ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
56
TITLE: Free and conjugated biogenic amines in green and roasted coffee beans  Full Text
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | ResearcherID
Page 6 of 6. Total results: 56.

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