Ricardo Nuno Correia Pereira


AuthID: R-000-NXD

Confirmed Publications: 95



11
TITLE: Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate
AUTHORS: Marques, Fabiana; Pereira, Francisco; Machado, Luis; Martins, Joana T.; Pereira, Ricardo N. ; Costa, Monya M.; Genisheva, Zlatina; Pereira, Hugo; Vicente, Antonio A. ; Teixeira, Jose A. ; Geada, Pedro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
12
13
TITLE: Electric fields to support microalgae growth with a differentiated biochemical composition  Full Text
AUTHORS: Barreiros, Mariana; Maciel, Filipe; Pereira, Ricardo S.; Vicente, Antonio A.; Pereira, Ricardo N. ;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 97
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Electrical Fields in the Processing of Protein-Based Foods
AUTHORS: Pereira, Ricardo N. ; Rodrigues, Rui; Avelar, Zita; Leite, Ana Catarina; Leal, Rita; Pereira, Ricardo S.; Vicente, Antonio ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
15
16
TITLE: Protein quality of cereals: Technological and functional perspectives  Full Text
AUTHORS: Avelar, Zita; Pereira, Ricardo N. ; Vicente, Antonio A.; Rodrigues, Rui M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 117
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
17
18
TITLE: Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach
AUTHORS: Coelho, Marta C.; Ghalamara, Soudabeh; Pereira, Ricardo ; Rodrigues, Antonio S.; Teixeira, Jose A. ; Pintado, Manuela E. ;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Tackling food allergens—The role of food processing on proteins’ allergenicity
AUTHORS: Ricardo Pereira ; Rui Rodrigues; Daniel Madalena; António Vicente;
PUBLISHED: 2023, SOURCE: Advances in Food and Nutrition Research, VOLUME: 106
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: The Role of Emergent Processing Technologies in Beer Production
AUTHORS: Carvalho, Goncalo; Leite, Ana Catarina; Leal, Rita; Pereira, Ricardo ;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 10. Total results: 95.

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