Ricardo Nuno Correia Pereira


AuthID: R-000-NXD

Confirmed Publications: 91



61
TITLE: Electric field-based technologies for valorization of bioresources
AUTHORS: Rocha, CMR ; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA ; Pereira, RN ;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
INDEXED IN: Scopus WOS CrossRef: 106 Handle
IN MY: ORCID | CIÊNCIAVITAE
62
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65
TITLE: Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food  Full Text
AUTHORS: Ramos, OL; Pereira, RN ; Martins, A; Rodrigues, R; Fucinos, C; Teixeira, JA ; Pastrana, L; Malcata, FX; Vicente, AA ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields  Full Text
AUTHORS: Pereira, RN ; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
67
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miguel Ângelo; Ricardo Nuno ; Correia Pereira; Óscar Leandro; da Silva Ramos; José António ; Couto Teixeira; António Augusto Vicente;
PUBLISHED: 2017
INDEXED IN: CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: Edible food packaging: Materials and processing technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC ; Ramos, ÓLS; Teixeira, JAC ; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Edible packaging for dairy products
AUTHORS: Ramos, ÓLS; Pereira, RNC ; Martins, JT; Malcata, FX;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose
AUTHORS: Coelho, CCS; Cerqueira, MA; Pereira, RN ; Pastrana, LM; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 10. Total results: 91.

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