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TITLE: Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts
AUTHORS: Machado Jr, Julio C.; Nicola, Pedro D. M.; Viegas, Olga ; Santos, Mickael C.; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
12
TITLE: Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility  Full Text
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 182
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
IN MY: ORCID
15
TITLE: Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour
AUTHORS: Chemane, SSI; Susana Casal ; Cruz, R ; Pinho, T; Khan, M; Pinho, O ; Viegas, O ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
17
TITLE: In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors  Full Text
AUTHORS: Trujillo Mayol, I; Viegas, O ; Sobral, MMC; Casas Forero, N; Fiallos, N; Pastene Navarrete, E; Faria, MA; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID
18
TITLE: Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy
AUTHORS: Chemane, Sandra S., I; Ribeiro, Mafalda; Pinto, Edgar; Pinho, Susana C. M.; Martins, Zita Sa ; Almeida, Agostinho ; Ferreira, Isabel M. P. L. V. O. ; Khan, Maida; Pinho, Olivia ; Susana Casal ; Viegas, Olga ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID
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