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António Manuel Coelho Lino Peres
AuthID:
R-000-28C
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (106)
Proceedings Paper (7)
Book Chapter (4)
Review (4)
Article in Press (3)
Abstract (1)
Data Paper (1)
Book (1)
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Results:
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Confirmed Publications: 127
91
TITLE:
Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue
Full Text
AUTHORS:
Sousa, MEBC;
Dias, LG
;
Veloso, ACA
;
Estevinho, L
;
Peres, AM
; Machado, AASC;
PUBLISHED:
2014
,
SOURCE:
TALANTA,
VOLUME:
128
INDEXED IN:
Scopus
WOS
CrossRef
:
36
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
92
TITLE:
Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
Full Text
AUTHORS:
Dias, LG
; Fernandes, A;
Veloso, ACA
; Machado, AASC;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
160
INDEXED IN:
Scopus
WOS
CrossRef
:
71
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
93
TITLE:
Analysis of single-cultivar extra virgin olive oil using cyclic voltammetry
AUTHORS:
Andreia Fernandes; L.G. Dias; J.A. Pereira;
Ana C Veloso
;
António M Peres
;
PUBLISHED:
2013
,
SOURCE:
18th Meeting of the Portuguese Electrochemical Society
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
94
TITLE:
Cyclic voltammetry: A tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process
Full Text
AUTHORS:
Peres, AM
; Freitas, P;
Dias, LG
; Sousa, MEBC; Castro, LM;
Veloso, ACA
;
PUBLISHED:
2013
,
SOURCE:
Talanta
in
TALANTA,
VOLUME:
117
INDEXED IN:
Scopus
WOS
CrossRef
:
8
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
95
TITLE:
Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC-UV and ESI-MS combined method
Full Text
AUTHORS:
Pereira, OR
;
Peres, AM
;
Silva, AMS
;
Domingues, MRM
;
Cardoso, SM
;
PUBLISHED:
2013
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
54,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
96
TITLE:
Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication
Full Text
AUTHORS:
Barreira, JCM
;
Susana Casal
;
Ferreira, ICFR
;
Peres, AM
;
Pereira, JA
;
Oliveira, MBPP
;
PUBLISHED:
2012
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
50,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
97
TITLE:
Determination of 2,4,6-trichloroanisole by cyclic voltammetry
AUTHORS:
Freitas, P;
Dias, LG
;
Peres, AM
; Castro, LM;
Veloso, ACA
;
PUBLISHED:
2012
,
SOURCE:
26th European Conference on Solid-State Transducers (Eurosensors)
in
26TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS, EUROSENSOR 2012,
VOLUME:
47
INDEXED IN:
Scopus
WOS
CrossRef
:
7
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
98
TITLE:
Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives
Full Text
AUTHORS:
Ricardo Malheiro
;
Susana Casal
;
Anabela Sousa
;
Paula Guedes de Pinho
;
Antonio Manuel Peres
;
Luis Guimaraes Dias
;
Albino Bento
;
Jose Alberto Pereira
;
PUBLISHED:
2012
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
5,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
99
TITLE:
New improved method for fructooligosaccharides production by Aureobasidium pullulans
Full Text
AUTHORS:
Dominguez, A
; Nobre, C;
Rodrigues, LR
;
Peres, AM
;
Torres, Duarte
;
Rocha, I
;
Lima, N
;
Teixeira, J
;
PUBLISHED:
2012
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
89,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
100
TITLE:
P2.1.2 Performance Study of a Potentiometric Sensor Array for Lactic Proteins Analysis
AUTHORS:
Luís G Dias;
Ana C A Veloso
; Adélio A S C Machado;
António M Peres
;
PUBLISHED:
2012
,
SOURCE:
Proceedings IMCS 2012
INDEXED IN:
CrossRef
Handle
IN MY:
CIÊNCIAVITAE
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