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António Manuel Coelho Lino Peres

AuthID: R-000-28C

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Confirmed Publications: 145

111

TITLE: Cyclic voltammetry: A tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process Full Text
AUTHORS: Peres, AM ; Freitas, P; Dias, LG ; Sousa, MEBC; Castro, LM; Veloso, ACA ;
PUBLISHED: 2013, SOURCE: Talanta in TALANTA, VOLUME: 117

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112

TITLE: Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC-UV and ESI-MS combined method Full Text
AUTHORS: Pereira, OR ; Peres, AM ; Silva, AMS ; Domingues, MRM ; Cardoso, SM ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2

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113

TITLE: Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication Full Text
AUTHORS: Barreira, Joao C. M. ; Susana Casal ; Ferreira, Isabel C. F. R. ; Peres, Antonio M. ; Pereira, Jose Alberto ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 7

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114

TITLE: Determination of 2,4,6-trichloroanisole by cyclic voltammetry
AUTHORS: Freitas, P; Dias, LG ; Peres, AM ; Castro, LM; Veloso, ACA ;
PUBLISHED: 2012, SOURCE: 26th European Conference on Solid-State Transducers (Eurosensors) in 26TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS, EUROSENSOR 2012, VOLUME: 47

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115

TITLE: Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Anabela Sousa; Paula Guedes de Pinho ; Antonio Manuel Peres ; Luis Guimaraes Dias ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 5

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116

TITLE: New improved method for fructooligosaccharides production by Aureobasidium pullulans Full Text
AUTHORS: Dominguez, A; Nobre, C; Rodrigues, LR ; Peres, AM ; Torres, Duarte ; Rocha, I ; Lima, N ; Teixeira, J ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 89, ISSUE: 4

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117

TITLE: P2.1.2 Performance Study of a Potentiometric Sensor Array for Lactic Proteins Analysis
AUTHORS: Luís G Dias; Ana C A Veloso ; Adélio A S C Machado; António M Peres ;
PUBLISHED: 2012, SOURCE: Proceedings IMCS 2012

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118

TITLE: Performance study of a potentiometric sensor array for lactic proteins analysis
AUTHORS: Luís G Dias; Ana C A Veloso; Adélio A S C Machado; António M Peres ;
PUBLISHED: 2012

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119

TITLE: Supervised Chemical Pattern Recognition in Almond (<i>Prunus dulcis</i>) Portuguese PDO Cultivars: PCA- and LDA-Based Triennial Study Full Text
AUTHORS: Barreira, Joao C. M. ; Susana Casal ; Ferreira, Isabel C. F. R. ; Peres, Antonio M. ; Pereira, Jose Alberto ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 38

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120

TITLE: An electronic tongue for gliadins semi-quantitative detection in foodstuffs Full Text
AUTHORS: Peres, AM ; Dias, LG ; Veloso, ACA ; Meirinho, SG; Morais, JS; Machado, AASC;
PUBLISHED: 2011, SOURCE: TALANTA, VOLUME: 83, ISSUE: 3

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Page 12 of 15. Total results: 145.

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