António Manuel Coelho Lino Peres


AuthID: R-000-28C

Confirmed Publications: 127



11
TITLE: Flavoured and fortified olive oils-Pros and cons  Full Text
AUTHORS: Lamas, Sandra; Rodrigues, Nuno; Peres, Antonio M. ; Pereira, Jose Alberto;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles  Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Peres, Fatima; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
AUTHORS: Rodrigues, N; Susana Casal ; Rodrigues, AI; Cruz, R ; Peres, AM ; Pereira, JA ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Impact of incorporating olive leaves during the industrial extraction of <i>cv</i>. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment  Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Cruz, R ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna's Taste Evaluation Using an Electronic Tongue
AUTHORS: Ferreiro, N; Rodrigues, N; Veloso, ACA ; Fernandes, C; Paiva, H; Pereira, JA ; Peres, AM ;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Inoculation of <i>cv.</i> Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition  Full Text
AUTHORS: Marx, Itala M. G.; Baptista, Paula ; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A. ; Pereira, Jose A. ; Peres, Antonio M. ;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation  Full Text
AUTHORS: Carmen Murillo Cruz, Ma; Rodrigues, Nuno; Ines Dias, Maria; Bermejo Roman, Ruperto; Veloso, Ana C. A. ; Alberto Pereira, Jose ; Peres, Antonio M. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 99, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees
AUTHORS: Rodrigues, N; Peres, AM ; Baptista, P ; Pereira, JA ;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
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