António Manuel Coelho Lino Peres


AuthID: R-000-28C

Confirmed Publications: 145



31
TITLE: Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees
AUTHORS: Rodrigues, N; Peres, AM ; Baptista, P ; Pereira, JA ;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria
AUTHORS: Ghrissi, H; Veloso, ACA ; Marx, IMG; Dias, T; Peres, AM ;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity  Full Text
AUTHORS: Teixeira, GG; Dias, LG ; Rodrigues, N; Marx, IMG; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 226
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrancosa olive oil and its evaluation using an electronic tongue  Full Text
AUTHORS: Marx, IMG; Rodrigues, N; Veloso, ACA ; Susana Casal ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 33 Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Ana C A Veloso ; José A Pereira ; António M Peres ;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, VOLUME: 5
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils  Full Text
AUTHORS: Lamas, S; Rodrigues, N; Fernandes, IP; Barreiro, MF ; Pereira, JA; Peres, AM ;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 15. Total results: 145.

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