António Manuel Coelho Lino Peres


AuthID: R-000-28C

Confirmed Publications: 145



51
TITLE: Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS
AUTHORS: Lima, MJR ; Santos, AO; Falcao, S; Fontes, L; Teixeira Lemos, E; Vilas Boas, M ; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2020, SOURCE: DATA IN BRIEF, VOLUME: 28
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints
AUTHORS: Rodrigues, I; Rodrigues, N; Marx, IMG; Veloso, ACA ; Ramos, AC; Pereira, JA ; Peres, AM ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark
AUTHORS: Schreiner, TB; Santamaria Echart, A; Ribeiro, A ; Peres, AM ; Dias, MM ; Pinho, SP ; Barreiro, MF ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 41 Handle
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM ; Baptista, P ; Pereira, JA ;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 9 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue  Full Text
AUTHORS: Martin Vertedor, D; Rodrigues, N; Marx, IMG; Veloso, ACA ; Peres, AM ; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 117
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Phenolics and antioxidant activity of green and red sweet peppers from organic and conventional agriculture: A comparative study
AUTHORS: Guilherme, R; Aires, A ; Rodrigues, N; Peres, AM ; Pereira, JA;
PUBLISHED: 2020, SOURCE: Agriculture (Switzerland), VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM ; Baptista, P ; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Sensory analysis using electronic tongues
AUTHORS: Ítala M G Marx; Ana C A Veloso ; Susana Casal ; José A Pereira ; António M Peres ;
PUBLISHED: 2020, SOURCE: Innovative Food Analysis
INDEXED IN: Scopus CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue  Full Text
AUTHORS: Guilherme, R; Rodrigues, N; Marx, TMG; Dias, LG ; Veloso, ACA ; Ramos, AC; Peres, AM ; Pereira, JA;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
60
Page 6 of 15. Total results: 145.

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