71
TITLE: A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil  Full Text
AUTHORS: Harzalli, U; Rodrigues, N; Veloso, ACA ; Dias, LG ; Pereira, JA ; Oueslati, S; Peres, AM ;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 144
INDEXED IN: Scopus WOS CrossRef: 36 Handle
73
TITLE: Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars  Full Text
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG ; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA ; Peres, AM ;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
74
TITLE: Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools
AUTHORS: Tazi, I; Triyana, K; Siswanta, D; Veloso, ACA ; Peres, AM ; Dias, LG ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 27 Handle
75
TITLE: Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM ; Baptista, P ; Bento, A ; Martin, H; Asensio S Manzanera, MC; Pereira, JA ;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
INDEXED IN: Scopus WOS CrossRef: 36 Handle
76
TITLE: Electrochemical Aptasensor Array for Multiple Detection of Human Osteopontine  Full Text
AUTHORS: Meirinho, SG; Dias, LG ; Peres, AM ; Rodrigues, LR ;
PUBLISHED: 2018, SOURCE: PORTUGALIAE ELECTROCHIMICA ACTA, VOLUME: 36, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5 Handle
77
TITLE: Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review  Full Text
AUTHORS: Marx, IMG; Veloso, ACA ; Dias, LG ; Susana Casal ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 15 Handle
78
TITLE: Honey Evaluation Using Electronic Tongues: An Overview
AUTHORS: Veloso, ACA ; Sousa, MEBC; Estevinho, L ; Dias, LG ; Peres, AM ;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 19 Handle
79
TITLE: Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue  Full Text
AUTHORS: Rodrigues, N; Oliveira, L; Mendanha, L; Sebti, M; Dias, LG ; Oueslati, S; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 95, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5 Handle
Page 8 of 15. Total results: 145.