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António Manuel Coelho Lino Peres
AuthID:
R-000-28C
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (116)
Proceedings Paper (10)
Article in Press (6)
Book Chapter (5)
Review (5)
Abstract (1)
Data Paper (1)
Book (1)
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Confirmed Publications: 145
71
TITLE:
A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
Full Text
AUTHORS:
Harzalli, U; Rodrigues, N;
Veloso, ACA
;
Dias, LG
;
Pereira, JA
; Oueslati, S;
Peres, AM
;
PUBLISHED:
2018
,
SOURCE:
COMPUTERS AND ELECTRONICS IN AGRICULTURE,
VOLUME:
144
INDEXED IN:
Scopus
WOS
CrossRef
:
36
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
72
TITLE:
Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils
Full Text
AUTHORS:
Borges, TH;
Peres, AM
;
Dias, LG
; Seiquer, I;
Pereira, JA
;
PUBLISHED:
2018
,
SOURCE:
LWT,
VOLUME:
93
INDEXED IN:
Scopus
CrossRef
:
15
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
73
TITLE:
Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars
Full Text
AUTHORS:
Slim, S; Rodrigues, N;
Veloso, ACA
;
Dias, LG
;
Cruz, R
;
Susana Casal
; Oueslati, S;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2018
,
SOURCE:
EMIRATES JOURNAL OF FOOD AND AGRICULTURE,
VOLUME:
30,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
74
TITLE:
Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools
AUTHORS:
Tazi, I; Triyana, K; Siswanta, D;
Veloso, ACA
;
Peres, AM
;
Dias, LG
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,
VOLUME:
12,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
27
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
75
TITLE:
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
Full Text
AUTHORS:
Rodrigues, N;
Susana Casal
;
Peres, AM
;
Baptista, P
;
Bento, A
; Martin, H; Asensio S Manzanera, MC;
Pereira, JA
;
PUBLISHED:
2018
,
SOURCE:
SCIENTIA HORTICULTURAE,
VOLUME:
238
INDEXED IN:
Scopus
WOS
CrossRef
:
36
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
76
TITLE:
Electrochemical Aptasensor Array for Multiple Detection of Human Osteopontine
Full Text
AUTHORS:
Meirinho, SG;
Dias, LG
;
Peres, AM
;
Rodrigues, LR
;
PUBLISHED:
2018
,
SOURCE:
PORTUGALIAE ELECTROCHIMICA ACTA,
VOLUME:
36,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
5
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
77
TITLE:
Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review
Full Text
AUTHORS:
Marx, IMG;
Veloso, ACA
;
Dias, LG
;
Susana Casal
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2018
,
SOURCE:
ELECTRONICS,
VOLUME:
7,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
15
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
78
TITLE:
Honey Evaluation Using Electronic Tongues: An Overview
AUTHORS:
Veloso, ACA
; Sousa, MEBC;
Estevinho, L
;
Dias, LG
;
Peres, AM
;
PUBLISHED:
2018
,
SOURCE:
CHEMOSENSORS,
VOLUME:
6,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
19
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
79
TITLE:
Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue
Full Text
AUTHORS:
Rodrigues, N; Oliveira, L; Mendanha, L; Sebti, M;
Dias, LG
; Oueslati, S;
Veloso, ACA
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
VOLUME:
95,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
5
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
80
TITLE:
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
Full Text
AUTHORS:
Prata, R;
Pereira, JA
; Rodrigues, N;
Dias, LG
;
Veloso, ACA
;
Susana Casal
;
Peres, AM
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF FOOD QUALITY,
VOLUME:
2018
INDEXED IN:
Scopus
WOS
CrossRef
:
23
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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