Ana Cristina Braga Pinheiro


AuthID: R-000-SAJ

Confirmed Publications: 85



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TITLE: Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity  Full Text
AUTHORS: Martins, JT; Ramos, OL; Pinheiro, AC ; Bourbon, AI; Silva, HD; Rivera, MC; Cerqueira, MA ; Pastrana, L; Malcata, FX; Gonzalez Fernandez, A; Vicente, AA ;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: Hollow chitosan/alginate nanocapsules for bioactive compound delivery  Full Text
AUTHORS: Melissa C Rivera; Ana C Pinheiro ; Ana I Bourbon; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID | CIÊNCIAVITAE
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65
TITLE: Design of Bio-nanosystems for Oral Delivery of Functional Compounds  Full Text
AUTHORS: Cerqueira, MA; Pinheiro, AC ; Silva, HD; Ramos, PE; Azevedo, MA; Flores Lopez, ML; Rivera, MC; Bourbon, AI; Ramos, OL; Vicente, AA ;
PUBLISHED: 2014, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 6, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life  Full Text
AUTHORS: Medeiros, BGD; Souza, MP; Pinheiro, AC ; Bourbon, AI; Cerqueira, MA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
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68
TITLE: Edible nano-laminate coatings for food applications
AUTHORS: Cerqueira M.A.; Bourbon A.I.; Pinheiro A.C. ; Silva H.D.; Quintas M.A.C.; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Inulin potential for encapsulation and controlled delivery of Oregano essential oil  Full Text
AUTHORS: Sara Beirao da Costa; Claudia Duarte; Ana I Bourbon; Ana C Pinheiro ; Isabel I N Januario; Antonio A Vicente ; Luisa Beirao da Costa, ML; Ivonne Delgadillo ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: Inulin potential for encapsulation and controlled delivery of Oregano essential oil  Full Text
AUTHORS: Sara Beirão-da-Costa; Cláudia Duarte; Ana I Bourbon; Ana C Pinheiro ; Isabel I N Januário; António A Vicente ; Luísa L Beirão-da-Costa; Ivonne Delgadillo;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 33, ISSUE: 2
INDEXED IN: CrossRef: 106
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 9. Total results: 85.

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