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Albino Antonio Bento
AuthID:
R-000-00S
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (85)
Proceedings Paper (9)
Review (3)
Article in Press (3)
Book Chapter (3)
Correction (1)
Note (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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30
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50
Confirmed Publications: 105
11
TITLE:
Biological control of the Asian chestnut gall wasp in Portugal: Insights from a mathematical model
AUTHORS:
Balsa, C;
Bento, A
; Paparella, F;
PUBLISHED:
2021
,
SOURCE:
PLOS ONE,
VOLUME:
16,
ISSUE:
7
INDEXED IN:
WOS
CrossRef
:
1
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
12
TITLE:
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
AUTHORS:
Cristina Caleja
;
Lillian Barros
;
Joao C M Barreira
;
Marina Sokovic
;
Ricardo C Calhelha
;
Albino Bento
;
Beatriz B P P Oliveira
;
Isabel C F R Ferreira
;
PUBLISHED:
2020
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
11,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
13
TITLE:
Ancient olive trees as a source of olive oils rich in phenolic compounds
Full Text
AUTHORS:
Rodrigues, N
;
Susana Casal
; Pinho, T; Peres, AM;
Bento, A
;
Baptista, P
; Pereira, JA;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
276
INDEXED IN:
Scopus
WOS
CrossRef
:
15
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
14
TITLE:
Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique
AUTHORS:
Cristina Caleja
;
Lillian Barros
;
Prieto, MA
;
Albino Bento
;
Beatriz B P P Oliveira
;
Isabel C F R Ferreira
;
PUBLISHED:
2019
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
10,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
15
TITLE:
Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties
AUTHORS:
Barreales, D; Malheiro, R;
Pereira, JA
; Verdial, J;
Bento, A
; Casquero, PA; Ribeiro, AC;
PUBLISHED:
2019
,
SOURCE:
SCIENTIA HORTICULTURAE,
VOLUME:
245
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
16
TITLE:
The effect of nitrogen fertilization on the incidence of olive fruit fly, olive leaf spot and olive anthracnose in two olive cultivars grown in rainfed conditions
AUTHORS:
Rodrigues, MA
; Coelho, V; Arrobas, M; Gouveia, E; Raimundo, S;
Correia, CM
;
Bento, A
;
PUBLISHED:
2019
,
SOURCE:
SCIENTIA HORTICULTURAE,
VOLUME:
256
INDEXED IN:
Scopus
WOS
CrossRef
:
16
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
17
TITLE:
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
Full Text
AUTHORS:
Rodrigues, N;
Susana Casal
;
Peres, AM
;
Baptista, P
;
Bento, A
; Martin, H; Asensio S Manzanera, MC;
Pereira, JA
;
PUBLISHED:
2018
,
SOURCE:
SCIENTIA HORTICULTURAE,
VOLUME:
238
INDEXED IN:
Scopus
WOS
CrossRef
:
27
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
18
TITLE:
Are wild flowers and insect honeydews potential food resources for adults of the olive moth, Prays oleae?
Full Text
AUTHORS:
Villa, M; Marrao, R;
Mexia, A
;
Bento, A
;
Pereira, JA
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF PEST SCIENCE,
VOLUME:
90,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
19
TITLE:
Wild flower resources and insect honeydew are potential food items for Elasmus flabellatus
AUTHORS:
Villa, M;
Santos, SAP
;
Mexia, A
;
Bento, A
;
Pereira, JA
;
PUBLISHED:
2017
,
SOURCE:
Agronomy for Sustainable Development,
VOLUME:
37,
ISSUE:
3
INDEXED IN:
Scopus
CrossRef
:
7
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
20
TITLE:
Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "Serra da Estrela" cheese
Full Text
AUTHORS:
Marcio Carocho
;
Joao C M Barreira
;
Albino Bento
; Virginia Fernandez Ruiz; Patricia Morales;
Isabel C F R Ferreira
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
204
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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