Rebeca Cruz


AuthID: R-000-Z5B

Confirmed Publications: 67



51
TITLE: Trans fatty acids in the Portuguese food market  Full Text
AUTHORS: Costa, N; Cruz, R ; Graça, Pedro ; Breda, J; Susana Casal ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 64
INDEXED IN: Scopus WOS CrossRef: 40 Handle
IN MY: CIÊNCIAVITAE
52
TITLE: Brominated flame retardants and seafood safety: A review  Full Text
AUTHORS: Rebeca Cruz ; Sara C Cunha; Susana Casal ;
PUBLISHED: 2015, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 77
INDEXED IN: Scopus WOS CrossRef: 93
IN MY: CIÊNCIAVITAE
53
TITLE: Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts  Full Text
AUTHORS: Limon, P; Malheiro, R; Susana Casal ; Acien Fernandez, FG; Fernandez Sevilla, JM; Rodrigues, N; Cruz, R ; Bermejo, R; Pereira, JA ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
INDEXED IN: Scopus WOS CrossRef: 42 Handle
IN MY: CIÊNCIAVITAE
54
TITLE: Revalorization of spent coffee residues by a direct agronomic approach  Full Text
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais ; Jose Alberto Pereira ; Paula Baptista ; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 62
IN MY: CIÊNCIAVITAE
55
56
TITLE: Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues  Full Text
AUTHORS: Cruz, R ; Gomes, T; Ferreira, A; Mendes, E; Baptista, P ; Cunha, S ; Pereira, JA ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef: 40 Handle
IN MY: CIÊNCIAVITAE
57
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59
TITLE: Mineral Composition Variability of Coffees: A Result of Processing and Production. A Result of Processing and Production.
AUTHORS: Cruz, R ; Morais, S ; Susana Casal ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
INDEXED IN: Scopus CrossRef: 15
IN MY: CIÊNCIAVITAE
60
TITLE: Ochratoxin A in commercial soluble coffee and coffee substitutes  Full Text
AUTHORS: Susana Casal ; Tiago Vieira; Rebeca Cruz ; Sara C Cunha;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 61
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: CIÊNCIAVITAE
Page 6 of 7. Total results: 67.

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