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Rebeca Cruz

AuthID: R-000-Z5B

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Confirmed Publications: 49

11

TITLE: Leaf surfaces and neolithization-the case of Arundo donax L Full Text
AUTHORS: Nunes, Silvia C.; Gomes, Ana P.; Nunes, Paulo; Fernandes, Mariana; Maia, Ana; Bacelar, Eunice; Rocha, Joao; Cruz, Rebeca ; Boatto, Aline; Ravishankar, Ajith P.; Susana Casal ; Anand, Srinivasan; Bermudez, Veronica de Zea; Crespi, Antonio L.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13

INDEXED IN:

WOS

12

TITLE: Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study
AUTHORS: Cruz, Rebeca ; Pereira, Vania; Pinho, Teresa; Ferreira, Isabel M. P. L. V. O.; Novais, Carla ; Susana Casal ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7

INDEXED IN:

Scopus

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13

TITLE: Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches Full Text
AUTHORS: Vieira, Elsa F.; Souza, Suene; Moreira, Manuela M.; Cruz, Rebeca ; da Silva, Aline Boatto; Susana Casal ; Delerue Matos, Cristina;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21

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14

TITLE: Vicariance Between Cercis siliquastrum L. and Ceratonia siliqua L. Unveiled by the Physical-Chemical Properties of the Leaves' Epicuticular Waxes Full Text
AUTHORS: Pereira, Rui F. P.; Rocha, Joao; Nunes, Paulo; Fernandes, Tania; Ravishankar, Ajith P.; Cruz, Rebeca ; Fernandes, Mariana; Anand, Srinivasan; Susana Casal ; Bermudez, Veronica de Zea; Crespi, Antonio L.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13

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Scopus

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15

TITLE: Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3

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Scopus

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16

TITLE: Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Cruz, R ; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 1

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17

TITLE: Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR Device Full Text
AUTHORS: Santos, CSP; Cruz, R ; Goncalves, DB; Queiros, R; Bloore, M; Kovacs, Z; Hoffmann, I; Susana Casal ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 104, ISSUE: 1

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18

TITLE: Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain) Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Baptista, P; Martin, H; Asensio S Manzanera, MC; Peres, AM; Pereira, JA;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12

INDEXED IN:

Scopus

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19

TITLE: Sugars and artificial sweeteners in soft drinks: A decade of evolution in Portugal Full Text
AUTHORS: Silva, PD; Cruz, R ; Susana Casal ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 120

INDEXED IN:

Scopus

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20

TITLE: Validation of a Simple HPLC-Based Method for Lysine Quantification for Ruminant Nutrition Full Text
AUTHORS: Albuquerque, J; Susana Casal ; Cruz, R ; Van Dorpe, I; Maia, MRG ; Fonseca, AJM ; Cabrita, ARJ ; Neves, AR; Reis, S ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14

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Scopus

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Page 2 of 5. Total results: 49.

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