61
TITLE: Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat quality
AUTHORS: Ponte, PIP; Prates, JAM ; Crespo, JP; Crespo, DG; Mourao, JL ; Alves, SP ; Bessa, RJB ; Chaveiro Soares, MA; Gama, LT; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
63
TITLE: The Clostridium cellulolyticum dockerin displays a dual binding mode for its cohesin partner
AUTHORS: Benedita A Pinheiro; Mark R Proctor; Carlos Martinez Fleites; Jose A M Prates ; Victoria A Money; Gideon J Davies; Edward A Bayer; Carlos M G A Fontes ; Henri Pierre Fierobe; Harry J Gilbert;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 283, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
64
TITLE: Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal
AUTHORS: Susana V Martins ; Paula A Lopes ; Cristina M Alfaia ; Veronica S Ribeiro; Teresa V Guerreiro; Carlos M G A Fontes ; Matilde F Castro ; Graca Soveral ; Jose A M Prates ;
PUBLISHED: 2007, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 98, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
66
TITLE: Evidence for a dual binding mode of dockerin modules to cohesins
AUTHORS: Ana Luisa Carvalho ; Fernando M V Dias ; Tibor Nagy; Jose A M Prates ; Mark R Proctor; Nicola Smith; Edward A Bayer; Gideon J Davies; Luis M A Ferreira ; Maria J Romao ; Carlos M G A Fontes ; Harry J Gilbert;
PUBLISHED: 2007, SOURCE: PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, VOLUME: 104, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
68
TITLE: Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat  Full Text
AUTHORS: Cristina M M Alfaia ; Paulo J L C Ribeiro; Maria J P Trigo; Antonio J I Alfaia ; Matilde L F Castro ; Carlos M G A Fontes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2007, SOURCE: MEAT SCIENCE, VOLUME: 77, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
69
TITLE: Crystal structures of Clostridium thermocellum xyloglucanase, XGH74A, reveal the structural basis for xyloglucan recognition and degradation
AUTHORS: Carlos Martinez Fleites; Catarina I P D Guerreiro; Martin J Baumann; Edward J Taylor; Jose A M Prates ; Luis M A Ferreira ; Carlos M G A Fontes ; Harry Brumer; Gideon J Davies;
PUBLISHED: 2006, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 281, ISSUE: 34
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 7 of 12. Total results: 113.