Célia Costa Gomes da Silva


AuthID: R-000-3MJ

Confirmed Publications: 58



21
TITLE: The effect of corn supplementation on alpha-tocopherol concentration and oxidative stability in three muscles of grass-fed Holstein bulls
AUTHORS: Silva, C. C. G. ; Domingos Lopes, M. F. P.; Coelho, M. C.; Rego, O. A.; Rosa, H. J. D. ;
PUBLISHED: 2022, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 63, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: A rapid screening method to evaluate acidifying activity by lactic acid bacteria  Full Text
AUTHORS: Ribeiro, SC; Coelho, MC; Silva, CCG ;
PUBLISHED: 2021, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 185
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
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25
TITLE: Artisanal Pico cheese as reservoir of Enterococcus species possessing virulence and antibiotic resistance properties: implications for food safety  Full Text
AUTHORS: Camara, SPA; Dapkevicius, A; Silva, CCG ; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2020, SOURCE: FOOD BIOTECHNOLOGY, VOLUME: 34, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese  Full Text
AUTHORS: Domingos Lopes, MFP; Stanton, C; Ross, RP; Silva, CCG ;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 129, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Physicochemical traits and sensory quality of commercial butter produced in the Azores  Full Text
AUTHORS: Silva, CCG ; Silva, SPM; Prates, JAM ; Bessa, RJB; Rosa, HJD ; Rego, OA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 88
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Potential of lactic acid bacteria from Pico cheese for starter culture development
AUTHORS: Camara, SP; Dapkevicius, A; Riquelme, C; Elias, RB; Silva, CCG ; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Potential of lactic acid bacteria from Pico cheese for starter culture development
AUTHORS: Câmara, SC; Dapkevicius, A; Riquelme, C; Elias, RB ; Silva, CCG ; Malcata, FX; Dapkevicius, MLNE ;
PUBLISHED: 2019, SOURCE: Food Science and Technology International, VOLUME: 25, ISSUE: 4
INDEXED IN: Scopus CrossRef: 31
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Application of Bacteriocins and Protective Cultures in Dairy Food Preservation  Full Text
AUTHORS: Silva, CCG ; Silva, SPM; Ribeiro, SC;
PUBLISHED: 2018, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 9, ISSUE: APR
INDEXED IN: Scopus WOS CrossRef: 354
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 6. Total results: 58.

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