Célia Costa Gomes da Silva


AuthID: R-000-3MJ

Confirmed Publications: 61



41
TITLE: Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product
AUTHORS: Camara, SPA; Dapkevicius, A; Rosa, HJD ; Silva, CCG ; Malcata, FX; Dapkevicius, MLNE ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481
AUTHORS: Susana C Ribeiro; Paula M O'Connor; Paul P Ross; Catherine Stanton; Celia C G Silva ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)  Full Text
AUTHORS: Riquelme, C; Camara, S; Dapkevicius, MDNE ; Vinuesa, P; da Silva, CCG ; Malcata, FX; Rego, OA;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia  Full Text
AUTHORS: Jaouani, I; Abbassi, MS; Ribeiro, SC; Khemiri, M; Mansouri, R; Messadi, L; Silva, CCG ;
PUBLISHED: 2015, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 119, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
45
46
TITLE: Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria  Full Text
AUTHORS: Coelho, MC; Silva, CCG ; Ribeiro, SC; Dapkevicius, MLNE ; Rosa, HJD ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 191
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
AUTHORS: Rosa, HJD ; Rego, OA; Silva, CCG ; Alves, SP ; Alfaia, CMM ; Prates, JAM ; Bessa, RJB ;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese  Full Text
AUTHORS: Ribeiro, SC; Coelho, MC; Todorov, SD; Franco, BDGM; Dapkevicius, MLE ; Silva, CCG ;
PUBLISHED: 2014, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 116, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
49
TITLE: The effect of melatonin treatment in rams on seasonal variation of testicular size and semen production parameters  Full Text
AUTHORS: Rosa, HJD ; Silva, CC ; Bryant, MJ;
PUBLISHED: 2012, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 102, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
50
TITLE: Consumption of high energy maize diets is associated with increased soluble collagen in muscle of Holstein bulls  Full Text
AUTHORS: Silva, CCG ; Rego, OA ; Simoes, ERE; Rosa, HJD ;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 86, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 5 of 7. Total results: 61.

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