Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 203



1
TITLE: Enhancing carob flour (Ceratonia siliqua L.) for by-product utilization in food industries: Carob syrup production, functional profiling and application
AUTHORS: Vilas Boas, Ana Martins; Brassesco, Maria Emilia; Quintino, Andreia C.; Medronho, Bruno; VIEIRA, MC ; Brandao, Teresa R. S. ; Silva, Cristina L. M. ; Silva, Beatriz; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2026, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 404
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Effect of Different Disinfection Procedures on the Microbiological Quality and Germination Efficacy of Sprouted Quinoa (Chenopodium quinoa) Flour
AUTHORS: Garcia Torres, Silvia Melissa; Teixeira, Jose Antonio; Encina Zelada, Christian R.; Silva, Cristina L. M. ; Gomes, Ana Maria ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
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5
TITLE: Innovative curriculum strategies for managing the future of food science, technology and engineering education
AUTHORS: Saguy, Sam; Silva, Cristina L. M. ; Cohen, Eli;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 392
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Ozone processing for microbial inactivation and quality attributes of beverages
AUTHORS: Fátima Miller; Cristina M Silva ; Teresa S Brandão ;
PUBLISHED: 2025, SOURCE: Emerging Green Processing Technologies for Beverages
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
8
TITLE: Basic Statistics for Data Collection and Treatment
AUTHORS: Victoria A Jideani; Afam I O Jideani; Ivanka Zheleva; Todor Todorov; Hüseyin Bozkurt; Fahrettin Göğüş; Gerhard Schleining; Zsuzsa H Horváth; Cecília Hodúr; Prisana Suwannaporn; Teresa Brandão ; Mafalda Quintas; Cristina Silva ; Edward Muntean;
PUBLISHED: 2024, SOURCE: Integrating Food Science and Engineering Knowledge Into the Food Chain - Statistics in Food and Biotechnology
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Biopreservation of Vegetables
AUTHORS: Bárbara Ramos; Teresa S Brandão; Paula Teixeira ; Cristina M Silva ;
PUBLISHED: 2024, SOURCE: Novel approaches in Biopreservation for Food and Clinical Purposes
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Emerging challenges and opportunities in innovating food science technology and engineering education
AUTHORS: Saguy, I. S.; Silva, C. L. M. ; Cohen, E.;
PUBLISHED: 2024, SOURCE: NPJ SCIENCE OF FOOD, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 21. Total results: 203.

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