91
TITLE: Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 30 Handle
92
TITLE: Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva ;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 8
INDEXED IN: Scopus
95
TITLE: Effect of pre-treatments on solar drying kinetics of red seedless grapes (cv. Monukka)
AUTHORS: Inês N Ramos; Teresa R S Brandão ; Cristina L M Silva ;
PUBLISHED: 2014, SOURCE: International Journal of Food Studies, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus
97
TITLE: Ozone Processing
AUTHORS: Miller, FA ; Brandao, TR ; Silva, CL ;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
INDEXED IN: Scopus CrossRef Handle
98
TITLE: PhD competences in food studies
AUTHORS: Chelo Gonzalez Martinez; Cristina L M Silva ; Rui Costa;
PUBLISHED: 2014, SOURCE: International Journal of Food Studies, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus
99
TITLE: Stability of cupuaçu (Theobroma grandi orum) nectar during storage
AUTHORS: VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2014, SOURCE: International Journal of Food Studies, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus CrossRef: 1 Handle
100
TITLE: A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation  Full Text
AUTHORS: Fatima A Miller ; Cristina L M Silva ; Teresa R S Brandao ;
PUBLISHED: 2013, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
Page 10 of 21. Total results: 203.