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152

TITLE: Modelling viscosity temperature dependence of supercooled sucrose solutions - The random-walk approach
AUTHORS: Mafalda Quintas; Teresa R S Brandao ; Cristina L M Silva ; Rosiane L Cunha;
PUBLISHED: 2007, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 111, ISSUE: 12

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153

TITLE: Multiresponse modelling of the caramelisation reaction
AUTHORS: Quintas, M; Guimaraes, C; Baylina, J; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2007, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 8, ISSUE: 2

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154

TITLE: A modified Gompertz model to predict microbial inactivation under time-varying temperature conditions Full Text
AUTHORS: Gil, MM ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, ISSUE: 1

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155

TITLE: Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale) Full Text
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 72, ISSUE: 1

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156

TITLE: Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments - software development Full Text
AUTHORS: Gil, MM ; Pereira, PM; Brandao, TRS ; Silva, CLM ; Kondjoyan, A; Valdramidis, VP; Geeraerd, AH; Van Impe, JFM; James, S;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, ISSUE: 1

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157

TITLE: Recovery of heat-injured Listeria innocua
AUTHORS: Miller, FA ; Brandao, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2006, SOURCE: 19th International ICFMH Symposium on Food Micro in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 112, ISSUE: 3

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158

TITLE: Rheology of supersaturated sucrose solutions Full Text
AUTHORS: Quintas, M; Brandao, TRS ; Silva, CLM ; Cunha, RL;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 77, ISSUE: 4

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