Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 201



161
162
TITLE: Integrated approach on solar drying, pilot convective drying and microstructural changes  Full Text
AUTHORS: Ramos, IN; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2005, SOURCE: 4th Ibero American Congress of Food Engineering in JOURNAL OF FOOD ENGINEERING, VOLUME: 67, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
163
TITLE: Computational design of accelerated life testing applied to frozen green beans  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 64, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
164
TITLE: Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 64, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
165
TITLE: Green beans (Phaseolus vulgaris, L.) quality loss upon thawing  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 65, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
166
TITLE: Green beans (Phaseolus vulgaris, L.) quality loss upon thawing  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2004, SOURCE: Journal of Food Engineering, VOLUME: 65, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
167
TITLE: Inverse problem methodology for thermal-physical properties estimation of frozen green beans  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 63, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
168
TITLE: Optimization of a Cupuacu (Theobroma grandiflorum) nectar formulation  Full Text
AUTHORS: VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 27, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
169
TITLE: Quantification of microstructural changes during first stage air drying of grape tissue  Full Text
AUTHORS: Ramos, IN; Silva, CLM ; Sereno, AM ; Aguilera, JM;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 62, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
170
TITLE: The effect of home storage conditions and packaging materials on the quality of frozen green beans  Full Text
AUTHORS: Martins, RC; Almeida, MG; Silva, CLM ;
PUBLISHED: 2004, SOURCE: INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 27, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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