Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 200



21
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC ; Teresa R S Brandão ; Cristina L M Silva ; Miguel Azevedo; Manuela Pintado ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Vilas Boas, Ana M.; Brassesco, Maria E.; Quintino, Andreia C.; VIEIRA, MC ; Brandao, Teresa R. S. ; Silva, Cristina L. M. ; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Role of Food Engineering in Sustainability  Full Text
AUTHORS: VIEIRA, MC ; Silva, CLM ; Lopez Gutierrez, G; Erdogdu, F;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 312
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Application of UV-C radiation light in fruit juice processing
AUTHORS: Fundo, JF; Miller, FA ; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2021, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 16, ISSUE: 40
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Carob bean (Ceratonia siliqua L.): A new perspective for functional food  Full Text
AUTHORS: Brassesco, ME; Brandao, TRS ; Silva, CLM ; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 114
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators
AUTHORS: Miller, FA ; Fundo, JF; Garcia, E; Silva, CLM ; Brandao, TRS ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Microwave and ultrasound pre-treatments for drying of the “Rocha” pear: Impact on phytochemical parameters, color changes and drying kinetics
AUTHORS: Önal, B; Adiletta, G; Di Matteo, M; Russo, P; Ramos, IN; Silva, CLM ;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Thermal processing of food: Challenges, innovations and opportunities. A position paper  Full Text
AUTHORS: Kubo, Mirian T. K.; Baicu, Adina; Erdogdu, Ferruh; Pocas, Maria Fatima ; Silva, Cristina L. M. ; Simpson, Ricardo; Vitali, Alfredo A.; Augusto, Pedro E. D.;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice  Full Text
AUTHORS: Tahi, AA; Sousa, S; Madani, K; Silva, CLM ; Miller, FA ;
PUBLISHED: 2021, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables  Full Text
AUTHORS: Ramos, B; Brandao, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 41 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 20. Total results: 200.

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