Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 203



21
TITLE: Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces
AUTHORS: Santiago Ramos, Rocio; Silva, Cristina L. M. ; Ramos, Ines N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Modelling oxygen ingress through cork closures. Impact of test conditions  Full Text
AUTHORS: Cardoso, Ana C. Lopes; Rajbux, Chandisree; Silva, Cristina L. M. ; Pocas, Fatima ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 331
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
AUTHORS: Georgiev, Radoslav; Kalaydzhiev, Hristo; Ivanova, Petya; Silva, Cristina L. M. ; Chalova, Vesela, I;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Vilas Boas, Ana M.; Brassesco, Maria E.; Quintino, Andreia C.; VIEIRA, MC ; Brandao, Teresa R. S. ; Silva, Cristina L. M. ; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
IN MY: ORCID
25
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC ; Teresa R S Brandão ; Cristina L M Silva ; Miguel Azevedo; Manuela Pintado ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Role of Food Engineering in Sustainability  Full Text
AUTHORS: VIEIRA, MC ; Silva, CLM ; Lopez Gutierrez, G; Erdogdu, F;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 312
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Application of UV-C radiation light in fruit juice processing
AUTHORS: Fundo, JF; Miller, FA ; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2021, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 16, ISSUE: 40
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Carob bean (Ceratonia siliqua L.): A new perspective for functional food  Full Text
AUTHORS: Brassesco, ME; Brandao, TRS ; Silva, CLM ; Pintado, M ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 114
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators
AUTHORS: Miller, FA ; Fundo, JF; Garcia, E; Silva, CLM ; Brandao, TRS ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Microwave and ultrasound pre-treatments for drying of the “Rocha” pear: Impact on phytochemical parameters, color changes and drying kinetics
AUTHORS: Önal, B; Adiletta, G; Di Matteo, M; Russo, P; Ramos, IN; Silva, CLM ;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 21. Total results: 203.

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