Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 200



41
TITLE: Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice
AUTHORS: Sroy, S; Fundo, JF; Miller, FA ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 43, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Modelling Alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatments  Full Text
AUTHORS: Tremarin, A; Canbaz, EA; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 34 Handle
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; Brandao, TRS ; Dessev, TT; Silva, CLM ; Chalova, VI;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage  Full Text
AUTHORS: Fundo, JF; Miller, FA ; Mandro, GF; Tremarin, A; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale)  Full Text
AUTHORS: Ek, P; Araujo, AC; Oliveira, SM; Ramos, IN; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal  Full Text
AUTHORS: Ivanova, P; Kalaydzhiev, H; Dessev, TT; Silva, CLM ; Rustad, T; Chalova, VI;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Letter to the editor  Full Text
AUTHORS: Tremarin, A; Brandão, TRS; Silva, CLM ;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 94
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity  Full Text
AUTHORS: Alexandre, APS; Miano, AC; Brandao, TRS ; Miller, FA ; Fundo, JF; Calori Domingues, MA; Silva, CLM ; Augusto, PED;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 41, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Physicochemical and Bioactive Compounds of "Cantaloupe' Melon: Effect of Ozone Processing on Pulp and Seeds  Full Text
AUTHORS: Miller, FA ; Fundo, JF; Silva, CLM ; Brandao, TRS ;
PUBLISHED: 2018, SOURCE: OZONE-SCIENCE & ENGINEERING, VOLUME: 40, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon
AUTHORS: Fundo, JF; Miller, FA ; Garcia, E; Santos, JR ; Silva, C ; Brando, TRS ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 59 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 20. Total results: 200.

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